Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, penko chicken cups, scrambled egg salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Penko Chicken Cups, Scrambled Egg Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Penko Chicken Cups, Scrambled Egg Salad is something which I have loved my whole life. They’re nice and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have penko chicken cups, scrambled egg salad using 24 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Penko Chicken Cups, Scrambled Egg Salad:
- Get For Penko Chicken Cups:
- Take 1 cup Penko
- Prepare 1 cup cheese
- Get 1 cup boiled and shreded Chicken
- Make ready 1 Egg
- Get 1/2 tsp black Pepper powder
- Prepare 1/4 tsp Salt
- Make ready 1 tsp Red Chilli flakes
- Get 1/2 tsp mixed herb
- Get 3/4 tsp Garlic powder
- Prepare For Egg salad
- Prepare 1 cup Cream cheese
- Make ready 1/2 cup mixed bell Pepper and boiled corn
- Prepare 1/2 boiled Chicken mince
- Take 1 egg
- Prepare 6-8 roughly chopped Almonds
- Make ready 1 tsp Honey
- Get 3-4 roughly chopped Walnuts
- Make ready 1 tsp red Pepper sauce
- Make ready 1/2 tsp black Pepper powder
- Prepare 1/2 Salt or according to taste
- Prepare 1/4 cup grated cheese
- Get 3-4 black Olives
- Make ready Some chopped Walnuts for sprinkling over the top
It comes together in a flash (especially if you grill your chicken in advance) and is tossed in a tangy dijon tahini dressing. I found that I can make a very good egg salad with scrambled (yes, scrambled!) eggs. In a large bowl, stir together mayo, apple cider vinegar, curry powder, pepper and salt. Creamy egg salad combined with tender chunks of chicken, make for a tasty sandwich.
Steps to make Penko Chicken Cups, Scrambled Egg Salad:
- In a mixing bowl take penko, cheddar cheese, - boiled and shreded chicken,
- Add egg, - black pepper powder,salt,
- Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it
- Grease a pan with olive oil and left whisk egg
- When egg half done scrabble it and keep aside
- Add cream cheese in a mixing bowl
- Add mixed bell pepper and boiled corn
- Black pepper powder, honey, salt or adjust according to taste
- Red pepper sauce,boiled chicken mince now mix well
- Add scrambled egg,roughly chopped almond,roughly chopped walnuts
- Now, grease a baking tray with oil
- And arrange the penko, chicken masala in it and make a well in the centre for filling
- Now fill the cup with scrambled egg and chicken mince mixture
- Keep some grated cheese over the top
- Adjust the chopped olive,and some chopped walnuts over the top
- Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt
- When done leave it out and serve
Let us show you how to make hard boiled eggs for this great chicken and egg salad sandwich. You will also find other recipes in which you can use hard boiled eggs. I love both Chicken Salad and Egg Salad sandwiches. Today I felt inspired to create a recipe which really highlighted both ingredients. This recipe doesn't have any fruit in it because I prefer no fruit in my sandwiches.
So that is going to wrap it up for this special food penko chicken cups, scrambled egg salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
