My Chili Recipe (Crock Pot)
My Chili Recipe (Crock Pot)

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, my chili recipe (crock pot). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Chili Recipe (Crock Pot) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. My Chili Recipe (Crock Pot) is something which I have loved my entire life.

Add Meat & Tomatoes To Chili Magic And Have Chili In Just Ten Minutes. Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight!

To begin with this recipe, we must first prepare a few components. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Chili Recipe (Crock Pot):
  1. Prepare 1 1/4 lb ground beef, ground turkey or shredded chicken.
  2. Get 1/2 lb Sweet Italian Sausage, chopped
  3. Get 1 can (6 ounces) tomato paste
  4. Make ready 1 cup water
  5. Take 1 can petite diced tomatoes or rotel, undrained
  6. Prepare 2 clove garlic
  7. Prepare 1/4 cup chili powder
  8. Make ready 1 tbsp ground cumin
  9. Get 1 tsp each onion powder and garlic powder
  10. Get 1 tsp each red pepper flakes and paprika
  11. Make ready 1 can black olives, drained
  12. Get 1 can each white and red beans, undrained

It's incredibly flavorful, it's packed with protein and perfectly hearty, plus it's a dinner everyone can agree on. While I do make a classic chili recipe on the stove top, slow cooker meals are amazing for busy days! There is nothing like coming home to a ready meal on a cold evening but crock pot dishes are great in the warmer months too with no need to turn on the oven or stove and heat up the house! In a large skillet, cook beef over medium heat until no longer pink; drain.

Steps to make My Chili Recipe (Crock Pot):
  1. Preheat the Crock pot.
  2. Make the chili in a large saucepan or pot.
  3. Fry ground beef or turkey, drain fat.
  4. Fry sausage. Reserve the fat. Add sausage to ground meat.
  5. Cook the garlic cloves in the hot sausage oil until soft.
  6. Add tomato paste, water and diced tomatoes, mix well.
  7. Add olives and beans. Mix well.
  8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
  9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
  10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
  11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

Tools to make this Crock Pot Chili. Of course you need a slow cooker! I have one similar to this one, and I love it! One of my favorite features is that it has low, medium and high heat settings. With just twenty minutes of prep time in the morning, you can set yourself up to come home to the inviting fragrance—not to mention flavor—of home-cooked crockpot chili.

So that’s going to wrap this up with this special food my chili recipe (crock pot) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!