Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, emerald spaghetti and meatballs. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
The meatballs are quick and easy to make. It is also interesting because I had a piece of cheese in the center of each meatball. Actually the EASIEST spaghetti and meatballs is Franco American!! haha!
Emerald Spaghetti and Meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Emerald Spaghetti and Meatballs is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook emerald spaghetti and meatballs using 23 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Emerald Spaghetti and Meatballs:
- Get Meatballs—————
- Prepare 1/2 cup breadcrumbs
- Get 2 tablespoons whole milk
- Take 1 large egg
- Take 1 teaspoon kosher salt
- Make ready 2 tablespoons minced garlic
- Make ready 2 pounds ground beef
- Prepare 1 tablespoon fennel seed for the second half of meat mixture
- Prepare As needed vegetable oil to deep fry in
- Get Sauce——————
- Get 1 medium onion diced
- Take 2/3 teaspoon seasoned salt
- Make ready 1-1/4 cup sour cream
- Get 1-1/2 cup Pesto sauce see my recipe pesto
- Take Spaghetti—————–
- Make ready 1 tablespoon kosher salt
- Make ready 1 tablespoon extra Virgin olive oil
- Get 1 pound spaghetti noodles
- Make ready 3 quarts water
- Take 1 teaspoon kosher salt
- Take 3 tablespoon chopped parsley flakes
- Make ready Toppings——————
- Get To taste your favorite shredded cheese optional
Chorizo Meatballs with Manchego Cheese Pork. When the meatballs rise to the top, stir gently. Simmer, partially covered, for an additional hour, stirring occasionally to prevent the sauce from sticking to the bottom of the pot. Remove the sauce from the heat and serve immediately over cooked spaghetti.
Instructions to make Emerald Spaghetti and Meatballs:
- Heat a pot with oil to deep fry. In a pot Boil the water with oil and salt.
- Mix the meatball ingredients together.
- Make sure it is mixed well.
- Form into marble sized meatballs.
- Deep fry in vegetable oil.
- When half the meat is made into meatballs add the fennel seed.
- Move the meatballs to a paper towel to absorb excessive amounts of oil.
- Drain most of the oil. Add the diced onions. Sauté till tender.
- Season with seasoned salt. Move the onions out of the oil. There was about a tablespoon leftover after frying.
- Add the spaghetti and boil as instructed on package.
- Make the pesto, stir in the fried onions, and then mix with sour cream.
- Mix the meatballs with the sauce.
- Drain the spaghetti noodles and add the butter, kosher salt, and parsley flakes.
- Mix till the parsley covers all the pasta. I use the parsley with other spices to actually see where the spices are in the food. Everywhere the parsley is the rest of the spices are and where it isn't then you know that you need to mix some more.
- Serve I hope you enjoy!
Transfer browned meatballs to a large pot. Recommended Video Transfer meatballs to a plate. Add crushed tomatoes and bay leaf. Season with salt and pepper and bring to a simmer. For meatball perfection, Emeril's Big Boy Meatballs and Spaghetti have you covered.
So that’s going to wrap it up for this special food emerald spaghetti and meatballs recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
