Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fall harvest soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fall Harvest Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Fall Harvest Soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have fall harvest soup using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fall Harvest Soup:
- Take 8-10 fresh garden tomatoes, quartered & halved
- Prepare 6-8 fresh sprigs of garden broccoli, sliced
- Take 1 green pepper, sliced
- Prepare 1/2 purple cabbage, sliced
- Prepare 1/2 green cabbage, sliced
- Prepare 3-5 green onions, sliced
- Prepare 3 fresh garden okra, sliced
- Get 3 cloves garlic, minced
- Get 1 can garbanzo beans, rinsed
- Take 1 can kidney beans, rinsed
- Get 1/3 cup basmati rice
- Prepare 6 cups water, filtered
- Prepare 2 tablespoons olive oil
- Take 1 tablespoon paprika
- Make ready 1 tablespoon cumin
- Prepare 1 tablespoon chili
- Take to taste Salt
- Make ready To taste Fresh basil leaves for garnish
Steps to make Fall Harvest Soup:
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish.
- Let simmer 3 1/2 hours in a crockpot on high heat.
- Stirring occasionally. Serve
So that is going to wrap it up for this exceptional food fall harvest soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
