Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, kimpira (burdock root & carrot). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I usually make kimpira gobo as a way to use up leftover gobo, so I don't need to purchase a frozen. The Chinese believe that gobo (burdock root) cleans the blood. CookOnTheFly gives us a very clear, easy to follow set of directions to make Kimpira, a stir-fried carrot and burdock root dish.
Kimpira (Burdock root & Carrot) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kimpira (Burdock root & Carrot) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have kimpira (burdock root & carrot) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kimpira (Burdock root & Carrot):
- Take 100-150 g Burdock root
- Get 1/3 medium Carrot
- Make ready 1/2 tsp Hot chili pepper
- Prepare 1 Tbsp Sesame oil
- Get 2 Tbsp Sake * (If no sake, substitute white wine)
- Prepare 1 1/2 Tbsp Sugar *
- Prepare 1 Tbsp Soy sauce *
- Prepare 1 Tbsp Mirin * (If you have)
Burdock root is a vegetable that's native to northern Asia and Europe. Burdock root has been used for centuries in holistic medicine to treat a variety of different conditions. Burdock has been an important botanical in Western folk herbalism and traditional Chinese medicine for thousands of years, primarily valued for its cleansing and skin smoothing properties. Kimpira aka Stir-Fried Carrot & Burdock Root (I would leave out the sugar altogether or use a healthier alternative).
Instructions to make Kimpira (Burdock root & Carrot):
- Scrub the burdock root with a brush (no need to peel) and cut into thin shreds. (Soak them in water to remove the strong taste)
- Peel carrot skin and cut into thin sticks. Drain the burdock root in a strainer.
- Heat the oil in a pan over medium heat, then put the burdock root, carrot, and chili pepper. Saute them until wilted.
- Add sake and stir 30 seconds, then put in the * ingredients , and sauté until the liquid is almost gone.
Burdock root is considered safe when consumed as a. Burdock root has many potential health benefits including anti-inflammatory, anticancer, antidiabetic & more. Burdock grows well in poor soil and actually helps to aerate compacted soils by means of the deep tap root, which, if allowed to break down in the soil, will provide nutrients to the lower soil zones. See more ideas about Burdock root recipes, Root recipe, Burdock root. Great recipe for Burdock Root and Lotus Root Kimpira Stir-fry.
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