Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tasty hake fillet. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sprinkle the hake with salt and black pepper. Grease a tray and at the bottom, distribute onion rings, tomatoes, arrange the fish fillets on top and above them - add a few slices of lemon. Pour in the white wine you used to marinate, the juice of the second lemon and trickle the olive oil in.
Tasty hake fillet is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tasty hake fillet is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tasty hake fillet using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tasty hake fillet:
- Take 1 kg Hake fillet
- Prepare 1 cup flour
- Get 1 tsp spice for fish /mixed herbs spice
- Get 1 tsp aromat
- Prepare 3 eggs, beaten
- Make ready A bit of oil
Salt the fillets and roll them in flour. Then roll them in pre-beaten eggs. Fry them in hot oil and add a little butter. Sprinkle the hake with salt and black pepper.
Instructions to make Tasty hake fillet:
- Clean fish thoroughly, heat oil in a large pan
- In a separate bowl pour in the eggs and in another bowl pour in the flour and spices
- Dip fish into the eggs the into the flour mixture and fry on a medium heat until golden brown
Finally, add black pepper to taste. Place the hake fillets in a buttered baking tray, pour on the cream sauce and put it to bake for half an hour in a moderately preheated oven. Serve each portion of hake sprinkled with chopped parsley. Serve garnished with boiled, fresh potatoes. Cut the fish fillets in half and put them in a tray.
So that is going to wrap it up with this exceptional food tasty hake fillet recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
