Potato Simmered in Lemon Juice For Your Obento Sweet
Potato Simmered in Lemon Juice For Your Obento Sweet

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, potato simmered in lemon juice for your obento sweet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Simmered in Lemon Juice For Your Obento Sweet is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Potato Simmered in Lemon Juice For Your Obento Sweet is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato simmered in lemon juice for your obento sweet using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato Simmered in Lemon Juice For Your Obento Sweet:
  1. Take 1 Japanese sweet potato
  2. Take 1 to 2 tablespoons Sugar
  3. Make ready 1 slice Lemon
Steps to make Potato Simmered in Lemon Juice For Your Obento Sweet:
  1. Cut the sweet potato into 1 cm slices. Throw these slices into a pot with enough water to cover them.
  2. Add the sugar and lemon, and simmer on medium heat until your sweet potatoes are tender.
  3. Decorative touch for o-bentos.
  4. Make shallow cuts into the skin of the sweet potato slices (just deep enough to pierce through the visible section).
  5. Continue to peel the rest of the slice, but skip over every other section of skin, so as to create an alternating striped pattern.

So that’s going to wrap this up for this special food potato simmered in lemon juice for your obento sweet recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!