Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted brussel sprouts and potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
The great thing about this recipe is that it's really easy to make and always turns out delicious! This allows them to cook at the same time as the brussels sprouts. Roasted Potatoes with Brussels Sprouts and Bacon.
Roasted brussel sprouts and potatoes is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Roasted brussel sprouts and potatoes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have roasted brussel sprouts and potatoes using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted brussel sprouts and potatoes:
- Take 2 sweet peppers
- Prepare 1 cup brussel sprouts
- Get 1 russet potatoes
- Get 4 tbsp olive oil
- Take 1/2 tsp salt
- Prepare 2 pinch Italian seasoning
- Get 2 pinch onion powder
Potatoes, sweet onion, baby carrots, and Brussels sprouts. I alway use a non-stick spray and it works wonderfully. I also (prior to roasting) place all veggies in a big bowl and coat with olive oil, salt, pepper, garlic salt and cumin. Grease a baking sheet with non-stick spray or olive oil and set aside.
Instructions to make Roasted brussel sprouts and potatoes:
- Preheat oven to 400°F
- In a bowl mix
- Make sure before you add the potatoes they are chopped. Also make sure the peppers are too
- Make sure everything is throughly mixed than place evenly on a baking sheet
- It takes 40 minutes for it to cook through. Or until the potatoes are golden brown and cooked
Combine Brussels Sprouts, red potatoes, purple potatoes and olive oil in a large Ziploc bag and shake to coat. In a small bowl, whisk lemon juice, garlic, mustard, honey and remaining oil and salt until blended. The sweet potatoes cook perfectly and who diesn't Like roasted brussel sprouts? Remove the baking sheet from the oven. Push the potatoes to one side of the pan.
So that is going to wrap this up for this exceptional food roasted brussel sprouts and potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
