Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, delicious caponata with shiitake powder. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Delicious Caponata with Shiitake Powder is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Delicious Caponata with Shiitake Powder is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have delicious caponata with shiitake powder using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delicious Caponata with Shiitake Powder:
- Get 4 eggplants (280 grams)
- Prepare 1/2 onion (100 grams)
- Make ready 1 yellow bell pepper (150 grams)
- Take 1/2 stalk celery (50 grams)
- Take 8 shishito peppers (40 grams)
- Prepare 1 clove garlic (minced)
- Make ready 6 Tbsp olive oil
- Prepare 1 can tomatoes (whole)
- Make ready 1 Tbsp capers
- Make ready 5 green olives
- Take 1 Tbsp pine nuts
- Take 1 Tbsp raisins (rehydrated in water)
- Get 2 tsp white sugar
- Take 2 Tbsp white wine vinegar
- Get 1 Tbsp soy sauce
- Make ready to taste Salt and pepper
- Make ready Basil leaves to taste
- Prepare 1 Tbsp Shiitake powder
Steps to make Delicious Caponata with Shiitake Powder:
- Chop the eggplants, onion, bell pepper, and celery into small cubes. Chop off the hard tops of the shishito peppers and cut them into pieces the same size as the other vegetables.
- Cut the green olives into thin slices and lightly roast the pine nuts.
- Head the olive oil and garlic in a pot until fragrant, then add the chopped eggplant.
- When the skins turn vivid and soften, add the onion, bell pepper, celery, and Shishito peppers and sauté everything together.
- Add the Shiitake powder, mix, cover, reduce heat to low, and simmer and steam for 10 minutes.
- Crush and add the canned tomatoes, followed by the olives, raisins, pine nuts, sugar, white wine vinegar, and soy sauce, return the lid, and simmer for 10 minutes.
- Season with salt and pepper, serve, and garnish with basil leaves.
So that is going to wrap it up for this special food delicious caponata with shiitake powder recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
