Quick and easy flour tortillas
Quick and easy flour tortillas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy flour tortillas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick and easy flour tortillas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Quick and easy flour tortillas is something that I have loved my entire life.

Soft, tender Homemade Flour Tortillas are deliciously versatile and a surprisingly easy recipe with just five simple ingredients! If you like Tex-Mex recipes, you might also enjoy Easy Spanish Rice , Instant Pot Refried Beans , Creamy Jalapeño Enchiladas , or The Ultimate Homemade Taco Seasoning ! In a large bowl, combine flour and salt.

To begin with this recipe, we have to first prepare a few components. You can have quick and easy flour tortillas using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick and easy flour tortillas:
  1. Take 3 cups flour
  2. Get 2 teaspoons salt
  3. Get 1 teaspoon baking powder
  4. Get 1/3 cup vegetable oil
  5. Take 1 cup very warm water

Cooking on only one side will make a better tortilla. Combine all dry ingredients with the butter into mixer with dough hook. By Charlyne Mattox and Emily McKenna. Ready to think beyond the burrito?

Steps to make Quick and easy flour tortillas:
  1. Mix all dry ingredients together in a bowl.
  2. Add your vegetable oil and warm water and mix together just until it comes off the sides of the bowl.
  3. On a lightly floured surface knead your dough just until ingredients are mixed together.
  4. Divide your ball of dough in half and half and half again until you have 16 equal size balls. About the size of the palm of your hand.
  5. Take 1 ball at a time and roll out flat and thin on your floured surface. You can use a rolling pin or your hands or something heavy and cylindrical. If you're using your hands flatten out then work from the inside out to get as flat and even as possible.
  6. Once you have each one rolled out get a non stick skillet and warm up on med low heat. You do NOT need to add oil or and liquids to the skillet it will make your tortillas soggy of not cook properly.
  7. Cook each tortilla about 1-1.5 minutes on each side or just until light brown spots are showing adjust heat as needed to get the proper cook time so they will not be chewy or undone.
  8. Now fill with your fave filling make a quesadilla even fry and top with cinnamon sugar for something sweet. Hope you enjoy.

Just wrap your head around these recipes—they're easy, fast to fix. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. WATCH THE BAKE CLUB EPISODE HERE.

So that’s going to wrap this up for this special food quick and easy flour tortillas recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!