Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cajun seared scallops with piccada sauced angel hair pasta. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is something which I have loved my whole life.
Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant UGC Reviews Modal. Reviews for: Photos of Savory Sea Scallops and Angel Hair Pasta. Skip to Seared Scallops with Angel Hair Pasta content.
To get started with this recipe, we have to prepare a few components. You can cook cajun seared scallops with piccada sauced angel hair pasta using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:
- Make ready 1 lb sea scallops tough muscle removed
- Prepare 2 tsp cajun seasoning divided use
- Prepare 2 tsp black pepper divided use
- Make ready 1 tsp garlic powder
- Take 1 cup flour
- Take 1 tbsp olive oil
- Prepare 8 oz cooked angel hair pasta
- Prepare 2 tbsp fresh lemon juice
- Get 1/2 cup dry white wine
- Get 10 oz box of frozen articoke halfs thawed and patted dry
- Make ready 1 tbsp capers drained
- Prepare 1/2 cup chicken stock
- Prepare 3 medium green onions, sliced
- Get 3 clove garlic, minced
- Make ready 1/4 cup heavy cream
Then I added some oil and prepared onion added the already seared scallops and the Cajun seasoning. Angel Hair Pasta With Scallops And Tomatoes, Angel Hair Pasta With Tomato Seafood Cream Sauce, Pan Seared Scallops With Lemon Caper Pasta. Add scallops, tomatoes and garlic; sprinkle with salt and pepper. Season the sea scallops and add in them to the pan.
Steps to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:
- Combine flour and 1teaspoon cajun seasonig,1teaspoon black pepper and garlic powder in a bowl
- Heat olive oil in large skillet, toss scallops in flour mixture to lightly coat, shake off any excess
- Place in hot skillet do not crowd them cook about 3 minutes on each side until golden and cooked through, remove to a plate and keep warm
- In same skillet add articokes and cook until lightly brown, add minced garlic, green onions and wine cook to reduce to just a tablespoon of liquid add chicken broth and remaing 1teaspoon cajun seasoning and black pepper and lemon juice bring to a boil add cream and reduce to a thin sauce about 5 minutes
- Add cooked angel hair pasta to sauce just to coat and heat through
- Plate pasta and sauce on plates top with scallops and serve!
For our seared scallops recipe, we wanted a concentrated, nutty, rich-colored crust encasing an interior of sweet, creamy, barely cooked scallop meat. To get to our ideal seared scallops recipe, we used butter for a flavorful, even crust; t. Remove from skillet and set aside; cook remaining scallops and repeat as the first batch; set. Light angel hair pasta is tossed with a citrus white wine sauce and tomatoes. Pan-seared scallops with lemon caper sauce will wow any hungry guests at your dinner table.
So that’s going to wrap this up with this special food cajun seared scallops with piccada sauced angel hair pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
