Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soya kabab. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Soya kabab is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soya kabab is something that I’ve loved my whole life.
Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon wedges.
To get started with this particular recipe, we have to prepare a few components. You can have soya kabab using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soya kabab:
- Make ready 1 cup soaked soya granules
- Make ready 1 onion chopped
- Make ready 5-6 garlic cloves
- Make ready 1 ginger piece
- Take 1 green chilli
- Get 1 tbsp coriander leaves
- Get 1 tbsp flour
- Prepare 2 tbsp besan
- Take 1 tsp red chilli powder
- Take 1 tsp garam masala
- Make ready 1 tsp chat masala
- Take 1 tsp lemon juice
- Prepare to taste Salt
- Take As required Oil for deep frying
Soybean kebab recipe is a simple veg Kabab recipe. If there is any recipe available in snacks, which is tasty with healthy, then what can be better than that. Soya bean is rich in protein, which keeps your body healthy. Test and health combinations are rarely available in today's time.
Instructions to make Soya kabab:
- Take a bowl. Add soaked soya granules.
- In a mixing jar add ginger garlic and green chilli. Add soya granules.
- Grind well. Now in a bowl add granule mixture. Add onion, besan and flour. Then add all spices and lemon juice.
- Make a soft dough. Now make a ovel shape dumplings out of the mixture using your hands.Insert the toothpick in it.
- Now take a deep vessel and deep fry the dumplings. Fry till golden brown.
- Soya kabab is ready.
Wash channa dal and cook with all the remaining ingredients in a pressure cooker. Take the soaked soya granules and squeeze out any water that is left. Divide the mixture into equal portions and make kebabs of each portion. A nutritious kabab made with soya chunks and tofu. This recipe has featured on the show Khanakhazana.
So that’s going to wrap it up for this exceptional food soya kabab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
