Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, fatai (lebanese meat pies). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I looked up a recipe for my husband's beloved "fatai" (my husband calls it "fatai," but it's really called "fataya") and came up with my own version using more meat. The dough is a bit firm, but if you let it rest for a bit, it will be easier to roll. Heat oil in large skillet over medium heat and cook onions for one minute.
Fatai (Lebanese Meat Pies) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Fatai (Lebanese Meat Pies) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fatai (lebanese meat pies) using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fatai (Lebanese Meat Pies):
- Make ready For the dough
- Get 480 ml Plain flour
- Prepare 120 ml + 1 tablespoon Lukewarm water
- Prepare 2 tbsp Vegetable oil
- Get 1 tsp Salt
- Prepare 1/2 tsp Dried yeast
- Take Filling
- Take 400 grams Ground beef
- Get 1 large Potato
- Make ready 1 small Onion
- Get 1/2 tsp each Salt and pepper
- Get 3 tbsp Lemon juice
Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Serve your meat pies with yogurt, hummus and a tabbouleh salad. The leftovers freeze great for later! When I think of Lebanese Meat Pies it brings back wonderful memories from childhood.
Instructions to make Fatai (Lebanese Meat Pies):
- Put the dough ingredients into a bowl and knead well. Once smooth, divide into 12-14 portions, roll into balls, and let rest.
- Cut the potatoes into small pieces and finely shop the onions. In a separate bowl, mix the ground meat, lemon juice, salt, and pepper and mix it together.
- Put a teaspoon of Step 2 on a small plate and heat it up in the microwave to taste-test. Adjust the seasonings as needed.
- Roll out Step 1 into round discs, then top with 1.5 tablespoon of the filling from Step 2. Shape the filling into a triangle.
- Fold up the sides to create a triangle. Leave the center open. Transfer to a baking sheet.
- Bake in an oven warmed to 200℃ for 12 minutes until lightly browned.
Heat the olive oil in a sauté pan over medium-low heat. Sfeeha (Lebanese Meat Pies) Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? I am guessing most of you have an idea about these Lebanese meat pies which we call in Lebanon sfeeha. They are served as part of the Lebanese mezze or as a main dish accompanied with plain yogurt, […] In Lebanese parties, meat pies and other similar pastries are sometimes served as Hors D'oeuvres and appetizers. In a deep bowl, place flour, salt and yeast.
So that’s going to wrap this up for this special food fatai (lebanese meat pies) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
