Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy enchiladas. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. In a large skillet, saute onion in butter until tender. Stir in chicken and green chilies; heat through.
Easy enchiladas is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy enchiladas is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have easy enchiladas using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy enchiladas:
- Make ready Meat
- Prepare 2 traditional style rotisserie chickens
- Prepare Sauces
- Prepare 2 large can on enchilada sauce
- Prepare Breads
- Get 10 burrito size tortillas
- Get Dairy
- Make ready 1 bag sargento four cheese mix
- Take Pans
- Take 1 (10 inch) pan
- Take 1 Large bowl for chicken
It's ground from lean sirloin, so it won't exude as much fat and grease as it cooks.. I'm going to go out on a limb here, and say, over the years, I've become quite good at making homemade enchiladas. My all-time favorite chicken enchilada recipe — easy to make, totally customizable with your favorite fillings, and made with the hands-down best homemade enchilada sauce! This year will mark the tenth (!!!) anniversary that my favorite chicken enchilada recipe has been hanging out here on the blog.
Instructions to make Easy enchiladas:
- Preheat oven to 350 degrees, then take both chicken and pull all the meat off them. Make sure they are cool enough to handle as to not burn off your hands. Put all the chicken light and dark meat in the bowl.
- Add one can of enchilada sauce to the bowl of chicken. You can use your hand to mix it in, at the same time break down the chicken so it becomes smaller.
- Start adding the chicken to the tortillas one at a time. Don’t be scared to be generous it will fit. Roll each meat filled tortillas into a wrap like product and set them horizontally in the pan one at a time. Make sure they are touching.
- Now that all your meat filled tortillas are in the baking pan, pour the sauce evenly as to coat all the enchiladas. You might have some extra enchiladas you can put them in a small dish and bake them at the same time.
- Once everything is sauced evenly go ahead and stick the in the oven for 20 minutes.
- When your 20 minutes are douse them in shredded cheese! And put back into the oven for another 5 minutes.
- Once your cheese is nice and melted let them sit for about 5-6 minutes before serving.
Making enchiladas is, hands-down, my favorite way to transform leftovers into an easy, flavorful dinner. Tender roasted chicken gets dressed up with spicy, piquant enchilada sauce, covered in shredded cheese, then wrapped in tender tortillas and baked until warm. I made the homemade sauce too and that was the best sauce ever. This truly was an excellent and easy recipe. This one will become a regular meal at my house.
So that is going to wrap it up with this special food easy enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
