Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fast and easy enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. These easy chicken enchiladas are the best kind of family dinner - simple, fast and absolutely delicious! A fresh take on this classic Tex-Mex comfort food, this is a chicken enchilada recipe the whole family will love.
Fast and easy enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Fast and easy enchiladas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fast and easy enchiladas using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fast and easy enchiladas:
- Prepare Your choice of frozen burritos
- Get 1 can (large) of enchilada sauce (red or green)
- Make ready 2 c your favorite shredded cheese
- Take 1/4 c olives (optional)
I forgot the sour cream and black beans and the dish was delicious. To thin the sauce, simply add a little more broth or even water if necessary. For an extra layer of spice, add extra chili powder and even a dash of hot sauce. This is my all-time favorite Fast & Easy Chicken Enchiladas recipe, made with red and green enchilada sauce, so that you get the best of both worlds!
Instructions to make Fast and easy enchiladas:
- Preheat oven to 350
- Open and stir enchilada sauce. In a cake pan poor about 1/4 of the can I to cake pan.(just enough to cover bottom so the burrito a don't stick)
- Lay out frozen burritos flap side down should fit 4-8 burritos depending on how big your cake pan is
- Pour remaining sauce on burritos making sure to cover all of them
- Sprinkle cheese all over making sure to cover fully.
- Then top off with olives.(optional)
- Cover with aluminum foil
- Cook for 45min-1hr until cheese is completely melted and burritos and cooked through
- Once you take out of oven let stand for about 2 min
- Side note: you can even poor the olives on half. For those ones who don't like olives thats what I do. And the cheese I use is either Tripple cheddar or Mexican mix shredded cheese. Once eating it my family likes to add sour cream but it's even good without it.The reason why it says under $10-$20 is due to what you buy if it's the cheapest like I do most the time or the real expensive.
Filled with shredded cheese, chicken and salsa, these come together so easily and they will definitely become a family favorite Mexican dinner. It quickly becomes a favorite of friends whenever I share the recipe. Modify the spiciness with the intensity of the salsa and the green chilis to suit your taste. —Kristi Black, Harrison Township, Michigan. Add a healthy pinch of salt and set aside at room temperature until ready to cook the enchiladas. With no cooking required, this sauce comes together in five minutes flat!
So that is going to wrap this up with this exceptional food fast and easy enchiladas recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
