Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, flank steak in sauce on hoagie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Flank Steak In Sauce On Hoagie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Flank Steak In Sauce On Hoagie is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Flank Steak In Sauce On Hoagie:
- Make ready 3 clove Garlic
- Prepare 3 each Scallions
- Make ready 1 tsp Dry mustard
- Get 1/2 each Anaheim pepper
- Make ready 1/4 cup Sherry
- Get 1/4 cup Worcestershire
- Get 1 tbsp Ground pepper
- Get 1 cup Ketchup
- Make ready 1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
- Make ready 2 tbsp Soy sauce
- Take 1 lb Flank steak - sliced against the grain, very thin
- Make ready Canola oil
Steps to make Flank Steak In Sauce On Hoagie:
- Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
- In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
- Add sauce to steak as preferred to toasted hoagies with arugula
So that is going to wrap this up with this exceptional food flank steak in sauce on hoagie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
