Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy bolognese with canned tomatoes, eggplant, and ground meat. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat. I had some leftover canned tomatoes, so I made a slightly spicy pasta. Topping with grated Parmesan cheese adds an accent.

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy bolognese with canned tomatoes, eggplant, and ground meat using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
  1. Prepare 2 bunches Spaghetti
  2. Get 2 small Eggplant (slim Japanese type)
  3. Take 120 grams Mixed ground beef and pork
  4. Prepare 1 tsp Grated garlic
  5. Make ready 1 dash Red chili (sliced)
  6. Prepare 2 Bouillon soup stock cube
  7. Prepare 1 can Canned crushed tomatoes
  8. Make ready 160 ml Water
  9. Get 2 tbsp Olive oil
  10. Prepare 2 tbsp Ketchup
  11. Take 1 tsp Soy sauce
  12. Make ready 1 tsp Salt
  13. Make ready 1/2 tsp Sugar
  14. Prepare 1 dash Black pepper
  15. Get 1 Grated cheese

Drizzle with the olive oil and sprinkle with salt and pepper. The eggplant taste is mellow but somehow works so well with the tomato sauce, sauteed onions and garlic. Add parsley and tomato paste; mix well. Turn off heat and mix in bread crumbs, paprika and feta cheese.

Steps to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
  1. Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain.
  2. Once drained, microwave unwrapped for 1 minute.
  3. Chop the bouillon soup stock cube.
  4. Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant.
  5. Add the ground meat, turn the heat to high, and stir-fry until browned.
  6. Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil.
  7. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced.
  8. Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat.
  9. Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper.
  10. Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming.
  11. Transfer to plates and garnish with grated cheese to finish.

Place a tablespoon of meat mixture on to each slice of eggplant and form into. Brush eggplant slices with olive oil and press into bread crumb mixture to coat. I wanted to share this eggplant tomato ground beef skillet recipe on the blog because it's the easiest way I've found to use up our Asian eggplants. I cook a lot of easy ground beef skillet recipes throughout the year. In a large skillet heat the olive oil.

So that’s going to wrap this up for this special food easy bolognese with canned tomatoes, eggplant, and ground meat recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!