Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, shahi nawabi paneer white gravy restaurant style. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer Nawabi Recipe।White Gravy Paneer Recipe।Restaurant style Paneer Recipe Nawabi paneer is a Mughlai curry known for its rich creaminess & is prepared wi. #soniabartonrecipes #paneerrecipe #restaurantstylepaneer If you have enjoyed watching this video & want me to make more such videos than Don't forget to LIKE. Simply switch the paneer with medium-firm tofu, use oil instead of butter/ghee and finish with oat cream for a silky finish. Since the bulk of the creaminess in my Shahi Paneer recipe comes from the cashews and almonds, it can easily be made vegan with delicious results!
Shahi Nawabi paneer white gravy restaurant style is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Shahi Nawabi paneer white gravy restaurant style is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have shahi nawabi paneer white gravy restaurant style using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shahi Nawabi paneer white gravy restaurant style:
- Get 250 grm paneer
- Make ready 2 clove
- Take 2 tba oil
- Prepare 2 green cardamom
- Make ready 1 tbsp cumin seeds
- Get 1 " cinnamon sticks
- Take 1 black cordamam
- Get 1 onion chopped
- Get 12 casehwnut
- Prepare 5 green chilli
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp dry fenugreek leaves
- Get 1 tbs butter
- Prepare 1/2 tsp paper powder
- Get 1 tsp coriander powder
- Take 1/4 grind garam masala
- Make ready 4 tbsp oil
- Take Taste to salt
- Make ready Some casar threads
It has a white gravy made from onion and yogurt. Full of nuts saffron and aromatic spices. Very few spice powders are used in the gravy hence it has mild yet tasty flavors. I have shared the Mughlai paneer recipe.
Instructions to make Shahi Nawabi paneer white gravy restaurant style:
- Take a pan add 1tsp oil add 2 green cordaman 1 black cordamam cinnamon stick cumin seeds and stir fry and add onion cashewnut green chilli garlic ginger paste and salt black pepper and stir fry and add kasori methi and add some water and cook well 3 minutes after cool grind in mixer jar and make a fine paste and add some water and drain 2_3 taim
- Take a pan add oil add drain water cook well and add curd mix well and cook add malai and casar mix well and add paneer cubes mix and cook 10 minutes add coriander leaves check salt and flam off
- Ready to serve with paratha or garlic naan enjoy with your family take care eat well see you again with next recipe bye
- Happy women's week
This recipe is the Punjabi version of shahi paneer. White Gravy Shahi Paneer - It is our innovative Paneer (Cheese) recipe made from white gravy. The gravy is made from variety of pastes onion, cashew, etc. The mixture of all the ingredients give a heavenly taste to our dish. It is mainly eaten with roti, naan, rice, other breads.
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