Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal with quinoa, asparagus and fresh mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Oatmeal with quinoa, asparagus and fresh mushroom is something that I’ve loved my entire life. They’re nice and they look wonderful.
Steam or cook until quinoa and oat has soften. To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced sweetness. Plus, because quinoa and beans are complex carbs and take the body longer to digest, you won't have to worry about reaching for more food an hour after you finish this 😉 In the same pan, add oil, Mushroom and Asparagus.
To begin with this particular recipe, we must prepare a few ingredients. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Make ready soup spoon of oatmeal
- Take soup spoon of quinoa
- Get asparagus (mince)
- Prepare Fresh mushroom (mince)
- Prepare mushroom water (water from rehydrating dried mushroom) or use any soup base or water
For this EASY recipe, I mix it with mushrooms, avocado, tomatoes, asparagus, artichoke hearts, and then I toss in a cubed up v eggie burger (can use chicken too) with some fresh basil and green onion. Add peas and cooked quinoa to skillet and fold together. Drizzle prepared lemon dressing over the mixture and stir. To finish our steel cut oats risotto with asparagus and mushroom we start by melting some butter.
Instructions to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
We then saute the chopped asparagus briefly and add the cooked oats. We then add some milk and reduce the risotto as we stir to a creamy consistency. Asparagus, mushrooms, oven-dried tomatoes, scallions and Brie Toss until the mushrooms are evenly coated in oil. Another popular asparagus recipe we've enjoyed in the past has been our asparagus risotto.
So that is going to wrap it up with this special food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
