Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shiso & tofu hamburgers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shiso & Tofu Hamburgers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Shiso & Tofu Hamburgers is something which I have loved my whole life.
Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide. The plant occurs in several forms, as defined by the characteristics of their leaves, including red, green, bicolor, and ruffled.
To get started with this recipe, we have to prepare a few ingredients. You can cook shiso & tofu hamburgers using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shiso & Tofu Hamburgers:
- Take 200 grams Mixed ground beef and pork
- Prepare 200 grams Firm tofu
- Take 1 clove Garlic
- Take 1 tsp Krazy Salt
- Get 1 dash Black pepper
- Get 1 optional Nutmeg
- Make ready 10 leaves Shiso leaves
Grown for its boldly colored leaves, shiso is a container gardener's dream plant. Exceptionally tolerant of high heat and dry growing conditions, shiso looks good through summer's hottest days. Pair it with other heat lovers, such as lantana and mandevilla, or simply fill a container with several shiso plants for a pretty pot from spring until frost. Native to Asia, shiso (Perilla frutescens) is a culinary herb widely used in Japanese, Thai, Korean, and Chinese fare.
Steps to make Shiso & Tofu Hamburgers:
- First, cut up the tofu and put it in a sieve or colander to drain. You don't have to drain it too much.
- Combine all the ingredients together. Remove the stems of the shiso leaves and cut them up. Crumble the tofu gently with your hands.
- Mix it well.
- Put some oil on you hands and toss the dough with your hands. It's a shame you can't see the seams. Once all the air is out, form the dough into patties and they're ready to be fried.
- This is a Chef's recipe for how to cook the burgers deliciously! Please check out.
- Plate and garnish! It's pretty delicious just like this!
The beautiful leaves and flowers are both edible, with a minty, basil-like flavor and hints of cumin, clove, and citrus. ~ Shiso + fish and shellfish ~ Shiso + pork ~ Shiso + fruit ("exotic" fruits, citrus, berries, stone fruits) Garnishes and condiments ~ Sprout the seeds and eat the sprouts. ~ When the plant blossoms, snip and eat the buds. ~ Dry the leaves and grind with salt (and optionally, sesame) to make a shiso salt that may be used as a furikake. To understand the taste of shiso leaf, you have to try it yourself. I might say cilantro, but haters of cilantro aren't necessarily opposed to shiso. The taste is an interesting and unique one. A friend introduced me to it, and even gave me a potted plant of my own, which I promptly killed.
So that is going to wrap it up with this special food shiso & tofu hamburgers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
