Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, whosayna’s chocolate mousse cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. This cake takes TIME to make, and TIME to set. It's worth every second of preparation, and is a hit every time!
Whosayna’s Chocolate Mousse Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Whosayna’s Chocolate Mousse Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook whosayna’s chocolate mousse cake using 18 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Chocolate Mousse Cake:
- Prepare You need:
- Get First layer: Chocolate Cake
- Prepare Second layer: Choc Mousse
- Make ready Topping: Melted chocolate with chocolate shavings
- Take Chocolate Cake:
- Make ready 3/4 cup All Purpose Flour
- Take 1/2 cup Butter
- Prepare 1 tsp Baking Powder
- Make ready 3/4 cup Sugar
- Get 1/4 cup Cocoa (mix with half cup hot water)
- Get 1 tsp Vanilla Essence
- Take 2 Eggs
- Make ready Chocolate Mousse:
- Get 3 Eggs
- Take 1 tsp Vanilla essence
- Take 1 cup Dark Cooking chocolate (grated)
- Prepare 2 tbsp Sugar
- Get 2 n hlf cups Whip cream
A crunchy Oreo crust topped with silky, smooth chocolate mousse and clouds of freshly whipped cream. How to Assemble & Decorate Chocolate Mousse Cake. Place bottom cake layer on your cake stand or serving plate. Read the Chocolate Mousse Cake filling discussion from the Chowhound Home Cooking, Baking food community.
Steps to make Whosayna’s Chocolate Mousse Cake:
- Make chocolate cake: Beat sugar and butter till fluffy
- Add eggs and essence and beat more
- Add flour, baking powder and cocoa mixture
- Pour on greased spring foam tray
- Bake in oven on 170 C till done
- Sprinkle three tablespoon of dark expresso coffee on it
- Let it cool down completely
- Now make chocolate mousse: Beat eggs in a bowl with electric mixer till its fluffy, add sugar and beat more
- In a pan pour a cup of whip cream and keep on boil until its hot
- Pour egg mixture slowly in the hot whip cream and keep whisking while its on flame on low heat
- Add grated chocolate and whisk till its thickened
- Remove from flame let it cool down
- Beat the remaining whip cream and essence, till peaks are formed now fold this in chocolate mixture very well
- Pour on the cake and chill in fridge for three hours till mousse is set
- Remove from fridge pour melted cooking chocolate on it
- Decorate as you like
- Then chill till serving
This is a delicious and light chocolate mousse that is simple to make. It's made with canned chickpea liquid but you wouldn't know it. There's no chickpea taste - just fluffy, smooth, chocolate goodness! Top chocolate mousse with chocolate chips, shaved chocolate, raspberries, pistachios, or whatever you like. Gently stir one-third of egg mixture into chocolate mixture; gently fold in remaining egg mixture.
So that is going to wrap it up with this exceptional food whosayna’s chocolate mousse cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!