Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.
Brad's red wine NY steaks with grilled asparagus is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brad's red wine NY steaks with grilled asparagus is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Get For the steak
- Get 3 10 - 12 Oz NY steaks
- Take 3 tbs butter
- Take 1 medium sweet onion, sliced thin
- Make ready 12 Oz shitake mushrooms, sliced
- Prepare For the marinade
- Get 1 cup red wine like burgundy or cabernet
- Get 1 tbs brown sugar
- Take 1 tbs balsamic vinegar
- Prepare 2 tbs red wine vinegar
- Get 2 tbs minced garlic
- Get 1 tbs black pepper
- Get Pinch sea salt
- Prepare For the asparagus
- Prepare 1 1/2 lbs asparagus
- Take 2 tbs olive oil
- Get 1 tsp garlic powder
- Prepare 1 tsp steak seasoning
- Make ready Garnishes
- Get Steak sauce
- Get Horseradish
- Get Parmesan cheese
- Get Au jus
Heat half the oil in a large skillet over medium-high heat. Brad's red wine NY steaks with grilled asparagus. Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq.
Steps to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Served with bacon cheddar mashed potatoes. We had a couple very nice days so I busted out the bbq. See recipes for French cut grilled lemon pepper drums with wild rice and asparagus too.. Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq.
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