Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salty, sweet and spicy flank steak with creamy avacado-cilantro sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Slice steak and serve with cilantro sauce. Steak Sauce & SpaghettiLiving The Gourmet. These shrimp tacos are spicy and delicious.
Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook salty, sweet and spicy flank steak with creamy avacado-cilantro sauce using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Get Marinade
- Make ready 2 tbsp Honey
- Make ready 2 tbsp Hot Water
- Get 1/4 cup Soy Sauce
- Prepare 2 clove Garlic (minced)
- Prepare 3 tbsp Worcestershire sauce
- Prepare 1 tbsp Garam Masala (optional)
- Get 2 tsp fresh ginger (minced)
- Make ready 1/4 tsp crushed hot pepper flakes
- Prepare 1 tbsp Cornstarch
- Take 1 tbsp Olive Oil
- Take 1 tsp Sesame Oil (optional)
- Prepare 1 1/2 lb Flank Steak
- Prepare Creamy Avacado-Cilantro Sauce
- Prepare 1 Avacado
- Prepare 2 clove Garlic
- Make ready 1/4 cup Cilantro leaves
- Make ready 2 tbsp Lime juice
- Make ready 2/3 cup Plain yogurt
- Get 2 tbsp Mayonnaise
- Get 2 tbsp Water
- Get 1 tbsp hot sauce
- Take Salt and Pepper to taste
- Take All the rest
- Prepare 3 slice Fresh ginger
- Prepare 2 medium carrots (coarsely grated or cut into matchsticks)
- Prepare 1 bunch Scallions (cut lengthwise into 3 inch stips)
- Get 6 cup Rice (optional)
Eat it as a dip, or drizzle it on enchiladas, tacos, nachos. Delicious, easy, and healthy steak cobb salad with homemade avocado cilantro lime salad dressing. The cilantro-y slaw and avocado sauce? Well let's just say I dig it so much I plan on maybe, kinda, possibly, using it as a salad dressing.
Steps to make Salty, sweet and spicy flank steak with creamy avacado-cilantro sauce:
- Cut steak across the grain into approximately 1 x 3 inch slices.
- Prepare marinade: In a medium bowl combine honey and water to form a thin liquid. Add the remaining marinade ingredients and mix well. Add steak and refrigerate for 2-3 hours.
- Combine sauce ingredients in a blender and blend until well combined.
- In a skillet (preferably cast iron), over medium heat, add 2 tablespoons of olive oil and ginger slices. Heat until ginger is fragrant and oil starts to sputter.
- Drain marinade. Add 1/3 of steak slices to pan and cook for 5-6 minutes, turning slices halfway through. Transfer to plate and repeat 2 more times with remaining meat, using 2 more tablespoons of oil per batch.
- Add the carrots to the skillet and toss, then return all the meat to the skillet and cook for an additional 2-3 minutes.
- Remove from heat and add scallions. Serve with rice and sauce.
You May Also Like: Loaded Baked Potato Breakfast Bowls. Sweet and Salty Dark Chocolate Bark. This cilantro lime flank steak is the way to my heart right now. Flank steak is super easy and perfect for so many different meals… therefore you need it. Cook's Note: For the Flank Steak with Chimichurri These cookies have warming spices like ginger, cinnamon and cloves, are dotted with spicy candied.
So that is going to wrap it up for this exceptional food salty, sweet and spicy flank steak with creamy avacado-cilantro sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
