Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer in white gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer in White Gravy: Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices. The red chillies and coriander seeds are powdered coarsely using a mortar-pestle, which is very important to give this dish its special aroma and unique mouth-feel.
Paneer in white gravy is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Paneer in white gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have paneer in white gravy using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Paneer in white gravy:
- Prepare 500 gm paneer (cut into pieces)
- Make ready 3 tbsp curd
- Prepare 3 tbsp fresh cream
- Make ready 2 onions (cut into pieces)
- Make ready 4 Green chillies
- Take 2 tsp garlic paste
- Get 1 tsp ginger paste
- Make ready 1 tsp black pepper powder
- Get 2 cardamom
- Get 1/3 inch cinnamon
- Prepare 1 clove
- Prepare Pinch garam masala powder
- Make ready 1 tsp coriander powder
- Take 1 tsp dried fenugreek leaves
- Get 1 tsp cumin seeds
- Make ready 10 cashew nuts
- Take To taste salt
- Take 1/3 tsp sugar
- Get 1 tbsp butter
- Take 2 tbsp vegetable oil
Learn how to make mughlai paneer in white gravy which is very easy to make. Paneer in White Gravy Recipe is a No onion & No Garlic curry which is a made from a cashew nut paste cooked along with spices and yogurt. The gravy is flavored with star anise, bay leaf, cinnamon and sprinkled with dried fenugreek leaves to give it that additional flavour and taste. Serve the Paneer in White Gravy Recipe along withDal Makhani, Tawa Paratha and Pyaz for a.
Steps to make Paneer in white gravy:
- Add 1 tbsp oil into pan. Add cardamom, cinnamon,clove, cumin seeds. Saute for 20 seconds. Add onion. Saute for 1 minute. Add ginger garlic paste, green chillies,cashew nuts. Saute for 2 minutes. Saute for 2 minutes. Add 1/3 cup of water. Let water evaporate. Let it cool and make pasta. Add rest of oil. Slightly saute paneer and keep aside. Add butter. Add the paste. Cook for 1 minute. Add curd. Cook for 2 minutes in low flame. Add coriander powder and fenugreek leaves. After 1 minute add cream.
- Cook for 30 seconds. Add paneer. Cook in low flame for 5 minutes. Add black pepper powder,sugar and garam masala powder. Ready to serve.
Most people think the bland nature of paneer makes it suitable only for tangy tomato gravies, but that is a misconception — paneer is so versatile that it goes well with white gravy too. Paneer in quick white gravy is an easy and fast, mildly-flavoured preparation. If made with fresh, soft paneer, it is truly a heavenly experience. Paneer in White Gravy Recipe, Learn how to make Paneer in White Gravy (absolutely delicious recipe of Paneer in White Gravy ingredients and cooking method) Heres a creamy paneer dish that you just cant get enough of! Paneer cubes cooked in rich gravy made with cashew nuts, khoya, cream, curd and coconut.
So that is going to wrap it up for this special food paneer in white gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
