Soya granules paranthe
Soya granules paranthe

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, soya granules paranthe. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Soya granules paranthe is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Soya granules paranthe is something that I have loved my whole life.

Soy Bean Lecithin Granules, Bulk Super Foods, Trail Mixes, Nuts, Grains How to make soya keema paratha. When water is hot enough, turn off the flame and place soya granules into it. Add oil and salt in flour.

To get started with this recipe, we must prepare a few components. You can have soya granules paranthe using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soya granules paranthe:
  1. Take 2 cups wheat flour
  2. Take 1 tsp salt
  3. Take as needed Water
  4. Take For filling:
  5. Make ready 1 cup soya granules
  6. Get 1 cup capsicum (finely chopped)
  7. Make ready 1 tsp Ginger garlic paste
  8. Take 1 tsp Cumin powder
  9. Take As per taste Salt
  10. Make ready 1 tsp Red chilli powder
  11. Take 1 tsp Garam masala
  12. Take 1 tbsp Oil

A cook making soya mince out of dried textured vegetable protein adds flavouring to the soy before using it in a dish. We can get Soya in chunks, nuggets and mince. For Paratha, we have to use soya mince or granules as they are very small in size and we can make a good filling with them. For an energetic morning, you should eat breakfast like a king!

Instructions to make Soya granules paranthe:
  1. Saok the soya granules in warm water for 10-15 min.
  2. By the time make the dough. Mix wheat flour and salt and make a normal dough and keep it aside.
  3. Drain the granules in the drainer for 10-15 min (max water drain out).
  4. Now take a pan, heat oil and put all spices, mix them well and them put chopped capsicum and soaked soya granules.
  5. Saute them nicely so that it will become dry, try to evaporate all the water (else you can't fill it properly).
  6. Wait till the filling come to room temperature.
  7. Now take a ball from the dough, stuff this filling and make paranthe.
  8. Enjoy this with mix veg raita and pickle or according to your choice.

Soya Granules Paratha is a #DhaakadBreakfast recipe to kickstart your mornings! Soya Chunks Stuffed Paratha Recipe in Hindi. Also known as Soya Granules Paratha recipe, Soya Keema Paratha Recipe, Veg Keema Paratha Recipe, Soya Paratha Recipe, Subscribe for more recipes - Add soy granules and salt. Turn off the flame and transfer the filling to a bowl. Knead the dough again until smooth.

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