Assorted pulao ! An easy healthy quick tasty lunch!
Assorted pulao ! An easy healthy quick tasty lunch!

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, assorted pulao ! an easy healthy quick tasty lunch!. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

An easy healthy quick tasty lunch!. This recipe is a very healthy version of pulao made with nutrient dense spinach and Indian cottage cheese (paneer). It can be made quickly and delivers a.

Assorted pulao ! An easy healthy quick tasty lunch! is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Assorted pulao ! An easy healthy quick tasty lunch! is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook assorted pulao ! an easy healthy quick tasty lunch! using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Assorted pulao ! An easy healthy quick tasty lunch!:
  1. Take 2 cups basmati rice
  2. Take 1 carrot chopped
  3. Prepare Half cup chopped beans
  4. Prepare Half cup peas
  5. Get Half cup mushroom
  6. Take Half cup cauliflower
  7. Prepare 2 pieces chicken chopped
  8. Get 3 eggs
  9. Prepare 3 green chillies
  10. Get 1 medium sized onion
  11. Make ready 2 tablespoon ginger garlic paste
  12. Get 3 drops soya sauce
  13. Take as needed Tomato sauce
  14. Make ready 2 tablespoon pepper
  15. Take as needed Salt

An easy healthy quick tasty lunch! Easy to make , taste like fast food fried rice! An easy healthy quick tasty lunch! step by step. Sauté chopped green chilli, onion and ginger garlic paste.

Instructions to make Assorted pulao ! An easy healthy quick tasty lunch!:
  1. Sauté chopped green chilli, onion and ginger garlic paste.
  2. Add carrot, beans, peas and mushrooms and fry it get cooked. Add salt, pepper and soya sauce and tomato sauce. Cook well
  3. Fry cauliflower and chicken pieces as egg and keep it separately.
  4. Transfer the cooked veggies to a rice cooker, place the rice over the veggies and add the amount of water for the rice to be cooked.
  5. The rice cooker ll stop automatically after the rice is cooked. Then add the fried chicken, cauliflower and egg to the cooked rice and mix well.
  6. Your delicious assorted pulao is ready.

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