Cilantro-Lime Flank Steak Fajitas
Cilantro-Lime Flank Steak Fajitas

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cilantro-lime flank steak fajitas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cilantro-Lime Flank Steak Fajitas is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cilantro-Lime Flank Steak Fajitas is something which I’ve loved my whole life.

This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options.

To get started with this particular recipe, we must prepare a few components. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:
  1. Get 1 1/2 lb Flank steak
  2. Make ready 2 Poblano peppers
  3. Get 6 burrito sized tortillas
  4. Get 3/4 cup shredded Monterey cheddar cheese
  5. Get 1 1/4 cup sour cream
  6. Prepare Green Sauce
  7. Get 1/4 cup fresh lime juice
  8. Prepare 1 cup fresh cilantro, chopped
  9. Take 2 1/2 tsp olive oil
  10. Get 4 clove garlic
  11. Make ready 2 Green onions, chopped
  12. Take 1 Serrano chile, seeded and chopped
  13. Make ready 1 Poblano pepper, seeded and chopped
  14. Get 1 tsp sea salt
  15. Make ready Black Bean Corn Salsa
  16. Take 2 Roma tomatoes, seeded and diced
  17. Take 1/4 white onion, diced
  18. Get 3 tbsp cilantro, chopped
  19. Make ready 7 1/2 oz black beans, drained and rinsed
  20. Get 7 1/2 oz super sweet corn
  21. Make ready 1 fresh lime juice, splash
  22. Take 1 tsp sea salt

Just make sure you reserve some of the marinade for a sauce. Too funny - I just featured flank steak in fajitas on my blog today! These fresh and flavorful steak fajitas, marinated in lime juice, garlic and Old El Paso™ taco seasoning mix, are served with grilled peppers and onions for a quick and complete meal that's totally restaurant quality (but value priced!). Fresh lime, cilantro and chili powder flavor the super-lean flank steak.

Instructions to make Cilantro-Lime Flank Steak Fajitas:
  1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting.
  2. Blend until a smooth sauce is formed.
  3. Place steak on a flat surface and tenderize with a meat mallet.
  4. Place steak in a gallon size plastic bag.
  5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours.
  6. Prepare the salsa.
  7. Dice the tomatoes, onion, and cilantro and add to a medium bowl.
  8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine.
  9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature.
  10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat.
  11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak.
  12. Remove the steak from the grill and let rest for 10 minutes.
  13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh.
  14. Slice the steak into manageable pieces and add to the tortillas.
  15. Repeat the same for the peppers.
  16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers.

Place steak in a resealable plastic bag set in a shallow dish. Add EVOO to lime juice and veggies. Score the flank stead with a fork or meat tenderizer. Place Flank Steak into a plastic gallon ziploc bag and pour. Marinade - Cilantro-Lime Flank Steak recipe: Paleo friendly, gluten free marinade.

So that’s going to wrap this up with this special food cilantro-lime flank steak fajitas recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!