Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's red wine ny steaks with grilled asparagus. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brad's red wine NY steaks with grilled asparagus is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something which I have loved my whole life. They’re nice and they look wonderful.

Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.

To begin with this recipe, we have to first prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Get For the steak
  2. Get 10 - 12 Oz NY steaks
  3. Get butter
  4. Get medium sweet onion, sliced thin
  5. Get shitake mushrooms, sliced
  6. Prepare For the marinade
  7. Make ready red wine like burgundy or cabernet
  8. Get brown sugar
  9. Take balsamic vinegar
  10. Prepare red wine vinegar
  11. Take minced garlic
  12. Make ready black pepper
  13. Get sea salt
  14. Get For the asparagus
  15. Take asparagus
  16. Get olive oil
  17. Prepare garlic powder
  18. Get steak seasoning
  19. Get Garnishes
  20. Take Steak sauce
  21. Make ready Horseradish
  22. Get Parmesan cheese
  23. Get Au jus

Heat half the oil in a large skillet over medium-high heat. Brad's red wine NY steaks with grilled asparagus. Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq.

Steps to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

Served with bacon cheddar mashed potatoes. We had a couple very nice days so I busted out the bbq. See recipes for French cut grilled lemon pepper drums with wild rice and asparagus too.. Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq.

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