Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer in white gravy (shahi paneer). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paneer in white gravy (Shahi Paneer) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Paneer in white gravy (Shahi Paneer) is something which I have loved my entire life.
Check Out Paneer Cheese On eBay. Mughlai shahi paneer is ready to serve. Remove it to a serving bowl.
To get started with this recipe, we must prepare a few ingredients. You can have paneer in white gravy (shahi paneer) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer in white gravy (Shahi Paneer):
- Make ready 250 gms paneer
- Take 2 medium sized onions roughly chopped
- Take 1 inch cinnamon stick
- Get 1 tsp jeera
- Get 3 cloves
- Prepare 1 black cardamom
- Make ready 3 green cardamoms
- Prepare 1/4 cup cashew nuts
- Make ready 2 green chillies chopped
- Make ready 1 tbsp ginger garlic paste
- Make ready 1 tsp coriander powder
- Make ready 1/2 tsp black pepper powder
- Prepare 3 tbsp curd
- Get 3 tbsp fresh cream
- Take 1 1/2 tsp salt or as per taste
- Make ready 4 tbsp oil + 1 tbsp butter
- Get 1 tsp kasoori meethi
Paneer in White Gravy: Deliciously soft paneer in a rich and luscious gravy, which is sure to make your main course very, very special. The gravy features a rich onion-cashew paste, perked up with a special powder and whole spices. The red chillies and coriander seeds are powdered coarsely using a mortar-pestle, which is very important to give this dish its special aroma and unique mouth-feel. Mughlai shahi paneer is one vegetarian dish that you must try for an exotic meal if you love shahi paneer already.
Instructions to make Paneer in white gravy (Shahi Paneer):
- Heat a kadhai add 2 tbsp oil add chopped onions saute for a few mins, add cinnamon, jeera, cloves, black cardamom, green cardamom saute for a few mins. Add cashew nuts.
- Add ginger-garlic paste & green chillies fry for a few seconds. Add 1/2 water and cook for 5 to 10 mins with lid covered
- Cool this mixture and blend it into a smooth paste. Keep aside
- In the same kadhai heat 2 tbsp + 1 tbsp butter add the masala paste fry for a few mins, add curds mix well fry for 5 mins then add coriander powder and black pepper powder fry for a few seconds.
- Then add fresh cream cook for a few mins. Add water as per consistency, salt. Boil it then add cubed paneer. I have fried the paneer and then added to the gravy. Add kasuri methi simmer for 10 mins. Serve with Paratha.
Paneer is cooked in a creamy white gravy with lots of flavours and aroma from spices, cashews and saffron. Make sure to remove and discard the whole spices before blending the tomato gravy in mixer-grinder. To give prepared shahi paneer a tempting look, garnish it with a cream. shahi paneer recipe shahi paneer ki sabji with step by step photo and video recipe. paneer based curries are one of the popular choices for both meat and non-meat eaters in india. it can be made with a wide variety of options which includes spicy gravy, dry variant and a creamy sauce based curry. one such easy, simple and rich creamy based sauce curry is the shahi. The Shahi paneer gravy or sauce is onions-almonds-cashew-melon seeds based.
So that is going to wrap this up for this special food paneer in white gravy (shahi paneer) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
