Asparagus and Mushrooms with Lemon Butter Sauce
Asparagus and Mushrooms with Lemon Butter Sauce

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, asparagus and mushrooms with lemon butter sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus and Mushrooms with Lemon Butter Sauce is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Asparagus and Mushrooms with Lemon Butter Sauce is something which I have loved my entire life. They are fine and they look fantastic.

Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner. The richness of the butter in the sauce pairs well with the earthy tones of the asparagus and the mushrooms while the lemon cut through the deep flavors and sung of sunshine and Spring. Look no further than this Asparagus and Mushrooms in Lemon-Thyme Butter.

To begin with this recipe, we must prepare a few ingredients. You can have asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:
  1. Take 2 pounds fresh asparagus, trimed and bottoms peeled if desired
  2. Prepare 8 ounces fresh button mushrooms, thickly sliced
  3. Get 2 cloves garlic, minced
  4. Prepare 1 tablespoon olive oil, I used hot chili infused olive oil
  5. Prepare 2 tablespoon heavy cream
  6. Make ready 2 tablespoons chicken broth
  7. Make ready 2 tablespoons fresh lemon juice
  8. Take 1/2 teaspoon cajun seasoning
  9. Get to taste salt and pepper,
  10. Make ready 4 tablespoon salted butter, cold cut into cubes
  11. Make ready 1 green onion, thin sliced

It's the best asparagus side dish of ever! A vegetable medley of mushrooms, asparagus, and shallots quickly sautéed in the flavorful pan drippings makes the perfect side dish to round out this plate, balancing your rich steak and butter sauce. Make this dish once, and we can almost guarantee that butter-basted seared steak + a quick, same-skillet veggie sauté will become a dinner game. Great recipe for Asparagus and Mushrooms with Lemon Butter Sauce.

Instructions to make Asparagus and Mushrooms with Lemon Butter Sauce:
  1. Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
  3. Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
  4. Remove mushrooms and add to asparagus in serving plate
  5. In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
  6. Stir in lemon juice, then add butter, whisking each piece in before adding the next
  7. Turn off heat heat when all of butter is added
  8. Pour sauce over asparagus and mushrooms
  9. Garnish with green onions and serve

This is a super simple side dish. Fresh asparagus and mushrooms with a fresh creamy lemon butter sauce. Store-bought ravioli with asparagus and mushrooms is a super easy weeknight dinner. The mushrooms and asparagus are sauteed in a simple lemon-butter sauce and tossed with cooked ravioli. Sprinkle with garlic, salt and pepper.

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