Mughlai Malai Kofta Curry(Malai kofta in white gravy)
Mughlai Malai Kofta Curry(Malai kofta in white gravy)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mughlai malai kofta curry(malai kofta in white gravy). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mughlai Malai Kofta Curry(Malai kofta in white gravy) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Mughlai Malai Kofta Curry(Malai kofta in white gravy) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Cashew nuts and raisins stuffed soft malai kofta and that to with cashew nuts, curd and cream gravy sound too delicious. You would love eating it even if you don't feel hungry. Whenever you have a special occasion at your place make this mughlai malai kofta curry and surely everybody will find it tasty.

To begin with this particular recipe, we have to prepare a few components. You can cook mughlai malai kofta curry(malai kofta in white gravy) using 30 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):
  1. Take For For kofta:
  2. Prepare 200 gms paneer (grated)
  3. Make ready 1 cup potato (boiled grated)
  4. Take 1 tsp coriander powder
  5. Make ready 1/2 tsp black pepper powder
  6. Take 1 tsp green chilli paste
  7. Prepare 1/4 tsp cardamom powder
  8. Take 1 +2 tbsp corn flour
  9. Make ready some raisins or cashews (for stuffing)
  10. Get as required oil for frying kofta
  11. Take For White paste–
  12. Take 2-3 medium sized onion (sliced)
  13. Take 1 green chilli
  14. Prepare 1 tbsp ginger
  15. Get 1 star anise
  16. Prepare 1 cinnamon
  17. Get 1 bay leaf
  18. Prepare 1 black cardamom
  19. Make ready 12-15 cashews
  20. Get 1 tbsp poppy seeds
  21. Make ready 2 cups water
  22. Take other ingredients –
  23. Prepare 2-3 tbsp oil
  24. Take 1 tsp cumin seeds
  25. Get 2 tbsp cream
  26. Prepare 1/4 cup fresh curd
  27. Prepare 1 tsp kasuri methi
  28. Take to taste salt
  29. Take some fresh coriander for garnishing
  30. Prepare some roasted cashews and raisins for garnishing

The Succulent and spicy vegetable dumplings in a rich makhani gravy never fail to wow my guests! Mughlai Kofta Recipe - Veg Paneer Balls Dipped In Mughlai Gravy [Pics] Mughlai Kofta is a perfect blend of rich dry fruits with the tomato, cream and Khoya. The Koftas are made with Paneer and then dipped in rich mughlai gravy. Malai kofta is a north Indian specialty from Mughlai cuisine.

Steps to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):
  1. First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough.
  2. Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins.
  3. Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil.
  4. For making white paste–Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste.
  5. For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between.
  6. Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
  7. Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
  8. In last add kasuri methi mix well and switch the heat off.
  9. For serving – Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha.

It is a delicious, creamy dish best served on special occasions because it is quite rich. It is made with deep-fried potato and paneer balls that are dunked in rich creamy gravy. The kofta recipe which I am sharing here is traditional Malai Kofta with white gravy. Malai Kofta Curry, the mouth-melting koftas are made of fresh coconut and potatoes rather than the more common paneer-based koftas, and the gravy too is a class apart as it is neither bland nor too spicy, combining cream and tomato in a well-balanced proportion. Malai Kofta is a very popular North Indian dish & undoubtedly tops the list of foods ordered at Indian restaurants.

So that is going to wrap it up for this special food mughlai malai kofta curry(malai kofta in white gravy) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!