Dry fruit cake made by suji (semolina)
Dry fruit cake made by suji (semolina)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dry fruit cake made by suji (semolina). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Find Out How To Bake Delicious Cakes. Suji and Dry Fruit Cake in Microwave An eggless cake with a combination of whole wheat and semolina flour, sweetened with jaggery and mix-in of dry fruits, nuts and chocolate chips.

Dry fruit cake made by suji (semolina) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Dry fruit cake made by suji (semolina) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook dry fruit cake made by suji (semolina) using 13 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Dry fruit cake made by suji (semolina):
  1. Make ready 1 and 1/4 cup Semolina -
  2. Take 3/4 cup + 3 tbsp brown Sugar - (if you don’t hv brown sugar you can add normal sugar)
  3. Take 1/4 cup Oil or butter -
  4. Get 1/2 cup Tuti fruity - (mix with 1 tbsp wheat flour)
  5. Make ready 3 tbsp Almonds -(roughly chopped)
  6. Prepare 1/2 cup + 2 tbsp Milk -
  7. Take 3/4 cup Fresh Curd -
  8. Prepare 1 tsp Vanilla essence -
  9. Prepare 1/4 tsp Green cardamom powder -
  10. Get 1 tsp Eno fruit salt (lemon) - 1 (5 gram)pouch or
  11. Make ready 1 tbsp Wheat flour - for dusting cake pan
  12. Get Salt - a pinch (add only when if you using oil instead of butter)
  13. Get 1 tbsp Butter - for greasing cake pan

Yes you don't need any exotic ingredient to make this delicious cake. I have used little soybean flour because soybean flour gives extra softness to the cake. But if you don't have soybean flour… Suji cake /fruit cake /eggless cake /semolina cake. Pour the batter in the cake pan.

Steps to make Dry fruit cake made by suji (semolina):
  1. Take a large mixer jar, add semolina and sugar grind for 30-40 seconds.
  2. Now add butter or oil (add a pinch of salt if you are using oil), add 1/2 cup milk and curd.
  3. Churn in a mixer for about 30 - 40 seconds.
  4. Cover the jar and let it rest for about 30 minutes.
  5. Now add essence and cardamom powder and mix well
  6. Keep 2 tbsp tuti fruity aside and mix the rest to the cake mixture.
  7. Similarly, keep 1 tbsp almonds aside and mix the rest to the cake mixture.
  8. Preheat the oven at 180*c for 10 minute.
  9. Grease the cake tin with butter and dust it with wheat flour properly; otherwise the cake will not come out of the mould.
  10. Now add Eno fruit salt on the batter, pour 2 tbsp of milk on Eno to activate the Eno, mix the batter well for 3-4 seconds.
  11. Immediately pour the batter Into the greased cake tin, Decorate with tuti fruity and almonds and bake in hot oven on centre rack for 20 minute with both rods on, after 20 minutes switch off the upper rod and continue to bake the cake for 20 more minutes.
  12. After 20 minutes check the cake with a toothpick by pricking it in the middle, if the toothpick comes out clean then the cake is done, otherwise cook the cake for another 5 minutes.
  13. Remove the cake from oven and keep aside for 10 minutes.
  14. Now unmold the cake, cover with wet cloth for 15 minutes.
  15. Cut the cake and serve

Sprinkle some powdered dry fruit on the cake. Make sure that water level is below the stand. Slowly place the pan on the stand in the pressure cooker. Semolina cake is know by various name in India like Suji Cake or Rawa Cake. JUMP TO RECIPE Semolina Cake is soft, spongy and sweet prepared from semolina along with curd and milk with richness of dry fruits and tutti frutti.

So that is going to wrap this up for this special food dry fruit cake made by suji (semolina) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!