Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, flank steak with dijon caper sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Flank Steak with Dijon Caper Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Flank Steak with Dijon Caper Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Take 2 lb Flank Steak
- Prepare 3 garlic cloves finely chopped
- Make ready 1 tbsp Montreal Steak seasoning
- Make ready 1 tsp smoked paprika
- Make ready 2 tsp Sriracha (or Hot sauce)
- Get 1 tbsp worcestershire sauce
- Make ready 2 tbsp red wine vinegar
- Prepare 1/3 cup olive oil, extra virgin
- Make ready 3 tbsp unsalted butter
- Get 3 tbsp dry white wine
- Get 1 tbsp dijon mustard
- Make ready 1/2 tsp worcestershire sauce
- Take 1/2 tsp salt
- Make ready 1 tbsp sugar
- Prepare 1 tsp heavy cream
- Get 1 1/2 tbsp capers (drained well)
Instructions to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
So that is going to wrap this up for this exceptional food flank steak with dijon caper sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
