Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asparagus and mushrooms with lemon butter sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner. The richness of the butter in the sauce pairs well with the earthy tones of the asparagus and the mushrooms while the lemon cut through the deep flavors and sung of sunshine and Spring. Look no further than this Asparagus and Mushrooms in Lemon-Thyme Butter.
Asparagus and Mushrooms with Lemon Butter Sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Asparagus and Mushrooms with Lemon Butter Sauce is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:
- Take fresh asparagus, trimed and bottoms peeled if desired
- Make ready fresh button mushrooms, thickly sliced
- Make ready garlic, minced
- Get olive oil, I used hot chili infused olive oil
- Make ready heavy cream
- Take chicken broth
- Make ready fresh lemon juice
- Prepare cajun seasoning
- Take salt and pepper,
- Take salted butter, cold cut into cubes
- Get green onion, thin sliced
It's the best asparagus side dish of ever! A vegetable medley of mushrooms, asparagus, and shallots quickly sautéed in the flavorful pan drippings makes the perfect side dish to round out this plate, balancing your rich steak and butter sauce. Make this dish once, and we can almost guarantee that butter-basted seared steak + a quick, same-skillet veggie sauté will become a dinner game. Great recipe for Asparagus and Mushrooms with Lemon Butter Sauce.
Steps to make Asparagus and Mushrooms with Lemon Butter Sauce:
- Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
- Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
- Remove mushrooms and add to asparagus in serving plate
- In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
- Stir in lemon juice, then add butter, whisking each piece in before adding the next
- Turn off heat heat when all of butter is added
- Pour sauce over asparagus and mushrooms
- Garnish with green onions and serve
This is a super simple side dish. Fresh asparagus and mushrooms with a fresh creamy lemon butter sauce. Store-bought ravioli with asparagus and mushrooms is a super easy weeknight dinner. The mushrooms and asparagus are sauteed in a simple lemon-butter sauce and tossed with cooked ravioli. Sprinkle with garlic, salt and pepper.
So that’s going to wrap it up for this special food asparagus and mushrooms with lemon butter sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
