Masala Soya Chaap Gravy
Masala Soya Chaap Gravy

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, masala soya chaap gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

How To Make Soya Chaap Masala Gravy: Heat mustard oil in a heavy bottom pan or casserole. Fry it over low flame till golden in colour. keep stirring at regular intervals while frying onion. There are many recipes of Soya Chaap, masala Soya Chaap, Soya Chaap Tikka, Soya Chaap curry.

Masala Soya Chaap Gravy is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Masala Soya Chaap Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have masala soya chaap gravy using 24 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Masala Soya Chaap Gravy:
  1. Get 1 Tsp Cumin seeds
  2. Make ready 1/2 Tsp Fennel seeds
  3. Take 1 Tsp Whole Coriander seeds
  4. Make ready 1/4 Tsp whole black pepper
  5. Take 1/2 inch mace (Javitri)
  6. Get 1 Big Black Cardamom
  7. Take 4 green cardamom
  8. Take 2 Dried Red Chillies
  9. Get 1/2 inch Cinnamon stick
  10. Take 5 sticks Raw boiled soya chaap
  11. Take 2 Onions
  12. Take 15 garlic cloves
  13. Take 1.5 Tsp ginger paste
  14. Prepare 5 tomatoes chopped
  15. Make ready 1 green chilli chopped
  16. Take 2 tsp salt(as per taste)
  17. Take 1 Tsp turmeric powder
  18. Prepare 1 tbsp roasted gram flour
  19. Take 1 Pinch Asafoetida
  20. Take 1 Tsp Kashmiri Red chilli powder
  21. Get 1/4 th cup Fresh Coriander
  22. Make ready 1 tsp tomato ketchup
  23. Get 1 Tsp cream or butter
  24. Prepare 5 tbsp oil

Today's Recipe - Soya Chaap Masala. Today I am going to cook soya chaap masala that that has soya sticks, tomato and milk as main ingredients. I am preparing this dish from SDS masala, cos I think that this masala is perfect for this dish. Soya Chaap Tikka Masala is the gluten-free version of the famous chicken tikka masala.

Instructions to make Masala Soya Chaap Gravy:
  1. Dry Roast for a minute until fragrance comes-Cumin, Fennel,coriander seeds, black pepper, mace (javitri), black cardamom, green cardamom, dried red chillies, cinnamon stick.
  2. Let it cool down and grind them to a fine powder.
  3. Now in an iron wok take 5 tbsp oil. Heat it.
  4. Fry boiled soya chaap pieces in it until light golden brown.
  5. Now keep aside these chaap and in the same oil we will make gravy.
  6. Add chopped onion, garlic and ginger paste in it.
  7. Fry until dark golden brown.
  8. Now add tomatoes and green chilli chopped.
  9. Add salt in it for early cooking of tomatoes and cover with lid at low flame for 2 minutes.
  10. Now uncover and saute for 2 minutes until the material leaves ghee from sides.
  11. Then add turmeric and roasted grinded spices prepared earlier. Saute for 30 seconds.
  12. Now add roasted gram flour and saute for a minute only. Then take out the material in plate to cool it down.
  13. Once it cools down, grind it and make smooth masala paste.
  14. Now in same wok, add little oil. Heat it.
  15. Add asafoetida and kashmiri red chilli powder. Saute for 15 seconds.
  16. Now add smooth grinded paste of masalas and saute for 2 minutes at low medium flame.
  17. Add 2 tbsp fresh coriander here only and mix. Add fried chaap here in the gravy. Mix for 30 seconds.
  18. Now add 1.5 cups water, bring to boil.
  19. Now add tomato ketchup and stir for 30 seconds. Tomato ketchup will not make it sweet but it will enhance the flavour of gravy and will balance all the spices.
  20. Lastly add 1 tsp cream or butter as per your choice and more fresh coriander. Mix and serve hot!

Or you can say it is the vegetarian tikka masala. The soya chaap butter masala is worth all the effort for only one reason - it tastes delicious. For anyone who is bored of paneer tikka masala - this is a must-try recipe. Masala Soya Chaap is very popular in the South Asian countries specially India and Pakistan. It is a pure vegetarian recipe and made up of processed Soya bean.

So that’s going to wrap this up with this special food masala soya chaap gravy recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!