Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy banana dip. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Healthy Banana Dip is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Healthy Banana Dip is something which I’ve loved my entire life.
This healthy dessert dip is sweet, fruity, and decadent. Put frozen bananas into a food processor and process on high until creamy,. This easy dip recipe is perfect for parties and summertime snacking!
To get started with this recipe, we have to prepare a few ingredients. You can cook healthy banana dip using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Banana Dip:
- Prepare 4 bananas cut in cubes
- Prepare 4 tbsp milkmaid
- Take 2 tbsp desicated coconut
- Prepare 1 tbsp cocoa powder
- Get for Garnishing
- Take 2 tsp rose petals
- Prepare 3 tsp pistachios
- Get 3 tsp pomegranate seeds
If you've never heard of the basic concept of this cookie dough dip before, rest assured it's been tested by thousands of readers over the years, and even non-healthy eaters approve! Add powdered sugar, vanilla, and salt and beat until combined. Banana Pudding Dip Is Perfect For Bite Size Snacking This dessert is so easy it takes fruit dips to a whole new level. Banana pudding and pound cakes are two of my earliest dessert memories as a little girl.
Steps to make Healthy Banana Dip:
- Pour milkmaid in a bowl then mix cocoa powder and mix desicatted coconut.
- Mix all the mixture well.
- Mix all bananas give it and keep it in the fridge for 15 min.
- Now take a toothpick and decorate banana pieces with pistachio and pomegranate in it.
- Decorate with rose petals.
- Now Healthy banana dip us ready.
Yep, this dip is totally safe to eat and it's also allergy friendly. There's no gluten, dairy, eggs, or nuts inside! The base is chickpeas (just like hummus), with the addition of sunflower seed butter, non-dairy milk, flax and vanilla. The sweetener is maple syrup which gives it a nice caramel flavor. Your favorite fried-dough pastry meets cheesecake—in sugar-free dip form.
So that is going to wrap it up with this special food healthy banana dip recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
