Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, malai kofta in white gravy. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Malai kofta in white gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Malai kofta in white gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.
After adding cumin seeds and garam masala, add onion paste and cook until it gets pinkish color. Add all spices in the similar manner and make your gravy. Malai Kofta in White Creamy Gravy Recipe video in Hindi Malai Kofta recipe in white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy.
To get started with this particular recipe, we have to prepare a few components. You can have malai kofta in white gravy using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Malai kofta in white gravy:
- Prepare 100 gm grated paneer
- Prepare 2 tbsp cornflour
- Prepare 2 onion roughly chopped
- Prepare 4 green chilli
- Prepare 2 tbsp magaj
- Get 12 cashewnuts
- Get 1/2 cup fresh cream
- Get Salt as per taste
- Prepare 1/2 tsp sugar
- Prepare 1 tbsp ginger garlic paste
- Take 1/2 cup milk
- Get Oil for frying
Keep gravy and kofta balls separately. Take two kofta balls in a bowl and pour two tbsp of gravy on top, garnish with coriander leaves and now serve. Melt in mouth dumplings made of potato and paneer cooked in very smooth and flavourful gravy, which is so creamy and delish is malai kofta in white gravy. Generally, malai kofta in white gravy is ordered at the restaurant as it appears to be tricky to make it at home, but with this recipe this will be a frequent preparation at your place.
Instructions to make Malai kofta in white gravy:
- In a mixing bowl take grated paneer, salt and cornflour. Mix well and make balls. Fry in hot oil. Keep aside.
- Noe heat 1 cup water add onions, green chilli and magaj.add cashewnuts and boil for 10 minutes on medium flame.
- After 10 minute strain it and make a fine paste.
- In a heavy bottom pan add oil,add ginger garlic paste. Saute for 1minute.add onions paste and cook until oil separates. Add cream, salt and sugar. Mix well add 1/2 cup of warn milk.
- At the time of serving add kofta in a plate and serve hot with chapattis or naan.
Kofta is a family of meatball or meatloaf dishes found in the Indian subcontinent, South Caucasian, Middle Eastern, Balkan, and Central Asian cuisines. In the simplest form, koftas consist of balls of minced or ground meat—usually beef, chicken, lamb, or pork—mixed with spices or onions.. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. Restaurant style recipe with video and step by step pictures. To serve place koftas on plate and top with the gravy.
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