Seared And Stuffed Flank Steak
Seared And Stuffed Flank Steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seared and stuffed flank steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seared And Stuffed Flank Steak is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Seared And Stuffed Flank Steak is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have seared and stuffed flank steak using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Seared And Stuffed Flank Steak:
  1. Make ready 1 lb Flank steak
  2. Prepare 4 oz Fresh spinach
  3. Take 1 Roasted red bell pepper
  4. Prepare 1 Roasted Roma tomato
  5. Take 3 oz Blue cheese
  6. Make ready 2 tbsp Flour
  7. Prepare 1 Egg yolk
  8. Take 1/2 tsp Garlic powder
  9. Prepare 1/2 tsp Onion powder
  10. Make ready 1/2 tsp Freshly cracked pepper
  11. Make ready 1/2 tsp Mediterranean Sea salt
Steps to make Seared And Stuffed Flank Steak:
  1. Preheat the oven to 425°F.
  2. Place the grain of the steak from front to back (lengthwise from your body).
  3. Use a very sharp knife and butterfly the steak. Accomplish this by placing your knife horizontally to the ground and making a slice through the middle and opening the steak up like a book.
  4. Roast the pepper and tomato then dice.
  5. Add all the stuffing ingredients to a mixing bowl and combine.
  6. Layer the stuffing on the meat.
  7. Roll the meat so it retains it's long tubular shape and prevent the stuffing from escaping. Stuff escaping bits back in there. Explain that the meat is its home. "Are you too good for your home? Get in there!!!"
  8. Use cooking twine to retain the tube shape. Wrap it around the beef from the bottom and tie on top. Tuck the ends under the bottom and secure with twine.
  9. Wrap the steak with Saran Wrap and marinate for 30 minutes.
  10. Break out a baking pan and use a non-stick cooking spray to coat.
  11. Place the steak on the tray.
  12. Cook for 25 minutes.
  13. Then broil for 8 minutes, rotating halfway through.
  14. Remove from the oven and allow to rest for 5-10 minutes before serving.
  15. Slice and serve hot.

So that is going to wrap it up for this exceptional food seared and stuffed flank steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!