Easy Taco Salad
Easy Taco Salad

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy taco salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Browse Our Official Site For Tasty Mexican Salad Recipes! In a skillet, brown ground beef; drain well. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix.

Easy Taco Salad is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Taco Salad is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy taco salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Taco Salad:
  1. Get 1 lb ground beef
  2. Take 1 pkg taco seasoning
  3. Make ready 1 pkg prepared salad mix, your choice
  4. Prepare 3 Roma tomatoes, diced
  5. Take 1/2 cup sliced black olives
  6. Get 1/4 cup cilantro, chopped (more or less to taste)
  7. Take 1/4-1/2 cup green onions, chopped
  8. Make ready 1000 Island dressing, to taste
  9. Take 2-3 handfuls nacho cheese Dorito chips, crunched up
  10. Make ready 1/2 cup shredded cheddar cheese

For example, you can easily swap in some diced avocado for the. Taco Salad is crispy, crunchy and colorful! Crisp lettuce is topped with a zesty seasoned ground beef, crunchy tortilla chips and all of our favorite taco toppings. It's so quick, it makes an easy weeknight meal or even a build-your-own taco salad bar when feeding a crowd!

Instructions to make Easy Taco Salad:
  1. Brown ground beef then prepare with taco seasoning as directed on package.
  2. Add salad mix, tomatoes, olives, onion, cilantro, and ground beef to large bowl.
  3. Toss with 1000 Island dressing, as much as you prefer. (trust me, these flavors work well together)
  4. Crumble in (not too small) your chips and add cheese. Toss again.
  5. Your salad is now ready to serve!
  6. I served slices of avacado on the side which we added to our own salads once it was dished out. That is, of course, optional. We love avacados!

This easy mexican taco salad will become your go-to weekday recipe to please the whole family. Ready in just minutes flat, this salad makes the perfect accompaniment to a busy weeknight or a tight schedule. With an authentic and flavorful edge, this salad soars above the rest in its simplicity, short ingredient. Taco salad is one of the ultimate weeknight recipes. When there's not much time to make something taco salad is a great option, especially this version which uses ground beef (no dicing up chicken or beef), bottled salsa to add lots of flavor without the prep, and pre-shredded cheese.

So that’s going to wrap this up with this exceptional food easy taco salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!