Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mexican at home!. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I remember a time in my life when I thought Taco Bell was the height of Mexican food, until I had the real deal… Well, not the actually going to Mexico and eating Mexican food but rather, some high quality authentic Mexican restaurants. I'm sure it's pretty close, right? Regardless, making it at home can be a little intimidating.
Mexican at Home! is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mexican at Home! is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mexican at home! using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mexican at Home!:
- Make ready *Chili con carne
- Get 200 grams Mixed ground beef and pork
- Prepare 2 Onions
- Take 1 tbsp Olive oil
- Prepare 1 clove Garlic
- Take 1 can Kidney beans
- Take 1 Canned diced tomatoes
- Take 5 tbsp Ketchup
- Get 1 dash Salt and pepper
- Get (Spices) A
- Get 1 tsp each A: Chili powder, Cinnamon powder
- Prepare 1/2 tsp A: Cumin powder
- Make ready 1/4 tsp A: Garlic powder (optional)
- Get 1 Coriander (optional)
- Make ready *Guacamole
- Prepare 2 Avocados
- Get 1 Lime or lemon
- Get 1 Jalapeño (optional)
- Take 1 dash Salt and pepper
- Get *Tortillas
- Make ready 50 grams Bread (strong) flour
- Prepare 100 grams Corn flour
- Get 100 ml Water
- Make ready 1 dash Salt
- Get 1 tbsp Olive oil
- Get *Toppings (to taste)
- Get 1 Cream cheese, lettuce, tomatoes
The amount of heat can be adjusted by adding your favorite chili pepper or crushed cayenne pepper to taste. As is, it is kid-friendly, quick, and delicious! It can be used as a dip for tortilla chips or a sauce for many Mexican dishes. A big Mexican Fiesta that's easy to make at home.
Instructions to make Mexican at Home!:
- *Chili con carne: Chop the garlic and onions. Heat the olive oil in a large frying pan and fry the garlic.
- When the garlic becomes fragrant, add the onions and ground meat, and brown the meat; the fat will turn whitish.
- Add the canned kidney beans (drained), canned tomatoes, ketchup, and (A) spices, and simmer.
- After simmering for about 10 minutes over medium heat, add salt, pepper and chopped coriander.
- *Tortillas: Put all the dry ingredients in a bowl, add the salt and olive oil, and lightly mix. Gather the mixture to form a dough, adding the water little by little.
- Knead by hand until it's no longer floury. Form the dough into a ball, wrap with cling film, and let it rest for more than 30 minutes.
- Divide the dough into 16 even portions. Dust the cutting board with some flour, and roll the dough out to circles using a rolling pin (about 7 cm diameter).
- *If you like it larger, divide the dough into 8 portions. (About 15 cm diameter.) Heat a frying pan over medium heat, and fry both sides of Step 7 until brown.
- *Guacamole: Peel the avocados (don't discard the pits), put them in a bowl, add salt, pepper and lime or lemon juice, and mix until smooth.
- Add jalapeño to taste. Add the avocado pit that you set aside. The avocado pit in the guacamole helps maintain good color. Serve the guacamole with the pit inside.
- *Cut the toppings into your desired sizes. (We use lettuce, tomatoes, coriander and cream cheese.)
Pork Carnitas (pictured in Fiesta) - that elusive combination of golden crispy meets juicy in shredded pork. Your Mexican meal may not seem complete without Mexican (or Spanish) rice. It's a standard side dish at Tex-Mex and Mexican restaurants in the United States, and incredibly easy to make at home. You can even use whatever chopped vegetables you have in the kitchen. The classic Mexican street food (aka elote) — topped with chili-lime mayo and cheese — is pretty much the most fun way ever to enjoy corn on the cob.
So that is going to wrap it up for this exceptional food mexican at home! recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!