Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried tofu with eggs (perkedel tahu) *vegetarian. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Take 250 gr tofu
- Take 3 eggs
- Prepare 1 small red capsicum
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Get Red capsicum can be replaced with spring onion or celery
- Make ready Cooking oil to deep fry
Steps to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:
- Chop red capsicum, mash tofu well.
- In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
- Pre-heat frying pan with a lot of cooking oil.
- Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
- Take them out and serve them with any sauce you like.
So that’s going to wrap this up with this special food fried tofu with eggs (perkedel tahu) *vegetarian recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
