Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green moong soya kebabs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Moong Dal Ke Kebab Recipe is a healthy and proteinaceous kebab made with green gram dal. These Moong Dal Ke Kebab Recipe can be made for party appetizers or during tea time for snacking. Serve these Moong Dal Ke Kebab Recipe along with raw Onion Rings, and Dhaniya Pudina Chutney Recipe (Green Chutney).
Green Moong Soya Kebabs is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Green Moong Soya Kebabs is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook green moong soya kebabs using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Moong Soya Kebabs:
- Make ready 1 cup green grams
- Make ready 1 cup soya Granules
- Take 1 chopped onion
- Make ready 1 teaspoon chopped ginger
- Get 2 chopped green chillies
- Make ready 1 tablespoon gram flour
- Take 1 teaspoon red chilli powder
- Take 1 teaspoon cumin powder
- Take 1 teaspoon carrom seeds
- Take 1 tablespoon chopped coriander leaves
- Make ready as per taste Salt
- Make ready 1 tablespoon oil
Serve the sprouted moong dal kebabs hot with mint or coriander chutney. These taste as good as they look! Later add salt, flax seed powder, green chilli to the batter. Make dosas out of that batter on a non-stick pan.
Steps to make Green Moong Soya Kebabs:
- Soaked green gram for 2 hours and strain it. Soaked soya Granules for 10 minutes and strain it.
- Now take bowl put green gram, soya Granules, gram flour, red chilli powder, cumin powder, carom seeds, green chillies, coriander leaves, salt and mix it properly.
- Give kebab shapes from batter and make all like this.
- Then take non-stick pan spread oil and swallow fry all kebabs.
- Enjoy with sauce or dips.
Hare Moong Ki Shammi Kebab is a vegetarian North Indian recipe which leaves every foodie as well as non-foodie amazed with the perfect blend of green moong dal and spices. What is more appealing is the filling of these kebabs which is made with hung curd, onions, cheese and chopped mint. How to make Moong Matar Kebab Recipe - Green Lentil And Peas Kebab. Boil peas in a sauce pan till they turn soft. Drain water and leave them aside on a kitchen towel so that the excess water gets absorbed.
So that is going to wrap this up for this exceptional food green moong soya kebabs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
