Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, flank steak over tortellini in parmesan cream sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Flank Steak over Tortellini in Parmesan Cream sauce is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Flank Steak over Tortellini in Parmesan Cream sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have flank steak over tortellini in parmesan cream sauce using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Prepare 1 1/2 lb flank steak
- Get 1 packages cheese tortellini
- Take 1 cup heavy cream
- Make ready 1 stick butter
- Get 2 cup shredded Parmesan
- Prepare 1 garlic powder
- Prepare 1 sea salt
- Prepare 1 cracked pepper
- Prepare 2 tbsp olive oil, extra virgin
Steps to make Flank Steak over Tortellini in Parmesan Cream sauce:
- Season flank steak with sea salt, pepper, and garlic powder.
- Add olive oil to frying pan (I like to use cast iron), and heat pan over medium heat.
- Sear steak on both sides until it reaches desired temperature (I like mine medium rare). Set aside to rest.
- Melt butter in a medium sauce pan on medium heat.
- Add heavy cream and Parmesan cheese to pan, and stir often until cheese is melted.
- Prepare tortellini as described on package, while making the cream sauce.
- Combine tortellini and cream sauce.
- Slice flank steak on the bias. I like mine thinly sliced, adding the majority to the tortellini. Reserve some for garnish, and enjoy!
So that is going to wrap this up with this special food flank steak over tortellini in parmesan cream sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!