Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rongi or white lobia in gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Rongi or white Lobia in gravy. white lobia soaked over night, tomato puree, big onion chopped finely, Salt, Red chilli powder, Coriander powder, Coriander leaves , Turmeric Geeta Khurana. So the curry has some tang from the tomatoes. The beany flavor of black eyed beans balances the spiciness and the tang very well in this gravy.
Rongi or white Lobia in gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Rongi or white Lobia in gravy is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rongi or white lobia in gravy using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rongi or white Lobia in gravy:
- Get 1 cup white lobia soaked over night
- Make ready 2 tomato puree
- Make ready 1 big onion chopped finely
- Get to taste Salt
- Get 1/2 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Make ready 2 tbsp Coriander leaves
- Get 1/4 tsp Turmeric
- Make ready 1 tsp Garam masala
- Make ready 1 tsp Rajmah masala
- Prepare 1 tsp each Ginger garlic chopped
- Prepare as needed Curry leaves few
- Make ready 2 tbsp or less Oil
Do try this recipe and my video above details the method I use to make it. Lobia Masala Curry Recipe/ Black-eyed Bean Recipe/ White Rongi Recipe. It is rich in protein and much more nutritious for growing kids. It is very simple recipe and served with chapati/roti or rice.
Instructions to make Rongi or white Lobia in gravy:
- Soaked lobia pour in cooker by adding heeng (asofetida) and all dry masala and garlic ginger,and curry leaves by adding water to 1 inch dip in watering lobia cook for 3_4 whistles or till soft
- Now heat oil in a pan add chopped onion and fry till golden add tomato puree and pinch of red chilli. Pour into the cooked lobia and mix well if need water add 1/4 cup of water and again boil it simply and garnish with coriander leaves and serve it
For authentic Punjabi style you can add cashew paste or fresh cream/malai to the curry. Lobia cooked in a spicy onion tomato gravy, I am sure it will definitely satisfy your taste buds and you will make this curry again and again. Learn how to make Punjabi Lobia Curry, that can also be packed for your Lunch Box along with Rice, Jeera Rice or Matar Pulao. Lobia beans curry, a simple and spicy Punjabi style recipe in onion and tomato masala gravy. A delicious lobia recipe made with lobia or black-eyed beans curry tastes best with chapati or rice both.
So that is going to wrap this up with this exceptional food rongi or white lobia in gravy recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
