Mango Cake without Oven
Mango Cake without Oven

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango cake without oven. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango Cake without Oven is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Mango Cake without Oven is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have mango cake without oven using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango Cake without Oven:
  1. Prepare For Mango cake:
  2. Get 1 cup Kesar Mangoes pulp
  3. Take 1 cup milk
  4. Prepare 3/4 cup oil
  5. Prepare 1/2 cup sugar
  6. Take 11/4 cup all purpose flour
  7. Get 1/4 cup semolina
  8. Take 1 cup mix chopped nuts, cranberries, tutti fruity
  9. Make ready 3-4 drops vanilla essence
  10. Get 1 teaspoon baking powder
  11. Take 1/2 teaspoon baking soda
  12. Prepare 1/4 tsp salt
  13. Take For Baking without Oven:
  14. Get Deep big vessel with thick bottom
  15. Make ready 2 cup salt
  16. Prepare 1 rack
  17. Take Cake tin
  18. Take Butter paper

This is an easy mango cake recipe. It doesn't need any fancy ingredient. Most probably you will have all the ingredients at home. How to make the best mango cake?

Steps to make Mango Cake without Oven:
  1. First of all take deep vessel with thick bottom. Spread salt allover the bottom like salt bed. Place rack in the middle of the vessel. Now put the vessel on slow flame to preheat. Get the cake tin ready place the butter paper inside the tin.
  2. Take a mixing bowl add sugar, mango pulp, oil, milk just blend it.
  3. Take another mixing bowl add all purpose flour, Semolina, salt. Mix it well.
  4. Now add baking soda and baking powder. Mix it well.
  5. Add the mixture of mango and whisk it together.
  6. Add vanilla essence and half of the cranberries, nuts and tutti fruity. Mix all together.
  7. Take the cake tin with paper add whole batter into it. Spread remaining nuts, cranberries and Tutti Frutti on cake batter. Tap it to settled.
  8. Place the tin on the rack in the preheated vessel. Cover it for 30-40 min. Check it with toothpick. If it come out clean the cake is ready. Other wise keep it for 5-10 min more.
  9. Cake is ready take it out from the vessel. Let it get cool then take it out from the tin on another rack. Spongy mango cake is ready.
  10. Serve it an enjoy.

As this recipe is a fresh mango cake/mango pulp cake recipe, we will first make mango puree for the recipe. If top starts to get browned, then cover with foil or butter paper and continue to bake the mango cake. Depending on the temperature conditions in your oven, it make take less or more time. This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody.

So that’s going to wrap it up with this exceptional food mango cake without oven recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!