Buffalo Chicken Nachos!!!!
Buffalo Chicken Nachos!!!!

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken nachos!!!!. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Nachos!!!! is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Buffalo Chicken Nachos!!!! is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook buffalo chicken nachos!!!! using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Nachos!!!!:
  1. Prepare 1/2 Rotisserie chicken (shredded, both dark and white meat)
  2. Take 2 tbs softened cream cheese
  3. Get 3 tbs franks red hot sauce
  4. Prepare 1 bag tortilla chips (Restaurant Style)*
  5. Prepare 1 cup salsa
  6. Get 1/2 large green bell pepper, diced
  7. Prepare 1/2 large yellow pepper, diced
  8. Make ready 1.5 cups shredded cheese (I used nacho cheese blend)
  9. Prepare slices To taste: sliced pickled jalepeno
Instructions to make Buffalo Chicken Nachos!!!!:
  1. In a bowl mix your shredded chicken with cream cheese and hot sauce
  2. In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos
    1. chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese
  4. Set in 350°F oven for 25-30min or until cheese is melted and bubbly
  5. Serve with sour cream and additional salsa if desired
  6. I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos.

So that is going to wrap this up with this exceptional food buffalo chicken nachos!!!! recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!