Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, soya onion paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soak soya chunks in hot water for a few minutes. Strain and crush in a grinder. The Soya Keema Aloo Paratha Recipe is a delicious recipe of a paratha that is packed with protein and taste.
Soya Onion Paratha is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soya Onion Paratha is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soya onion paratha using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soya Onion Paratha:
- Prepare 2 cups wheat flour
- Make ready 1/2 cup sliced onion
- Take 1 cup soyabean crumbled
- Get 1 tsp cumin seeds
- Prepare 1 tbsp finely chopped green chilli
- Prepare 1 tsp cumin powder
- Take 1 tsp coriander powder
- Prepare 1/2 tsp black pepper powder
- Get 1 tsp red chilli powder
- Make ready 1 tsp turmeric powder
- Prepare As per taste Salt
- Make ready 1/4 cup oil for moyan
- Get as required Oil for cooking
- Make ready as required Water
Drizzle little oil and cook the parathas on both sides until brown spots appear. When the onion begins to turn golden, add the ginger-garlic paste and then stir in the soya bean paste. Finally add the finely chopped coriander leaves. Let the mix cool while you work on the paratha dough.
Steps to make Soya Onion Paratha:
- In a big bowl add all the ingredients one by one. Mix it well.
- Now take water little by little and knead a soft dough.
- Now place the tawa on medium flame then take a small portion from the dough and roll out like paratha.
- Then place it onto tawa and cook it both sides till golden brown with apply some oil or ghee on the paratha. Serve it with chutney or sauce.
Combined with whole wheat flour, it makes a very delicious and filling meal. You can have this soya keema paratha even for lunch as it will keep you full for hours. Watch this video to learn the process of making an easy soya bhurji recipe in a microwave. This healthy recipe uses minimum oil and balanced cooking keeps the nutritional content of this dish intact. To make this easy and healthy recipe you need soya granules, salt, water, olive oil, cumin seeds, ginger, green chilli, garlic, onion, capsicum.
So that’s going to wrap this up with this special food soya onion paratha recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
