Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, soya kabab. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. It is served with mint chutney, onion and lemon wedges.
Soya kabab is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Soya kabab is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook soya kabab using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soya kabab:
- Get 1 cup soya granules
- Get 2 potatoes boiled
- Get 4 green chillies
- Take 1/4 inch ginger
- Get 5 garlic pods
- Get 2 sp pudina powder
- Get 3 sp corriander leaves
- Take 1 onion finely chopped
- Prepare 1 sp lemon juice
- Make ready 1/2 sp red chilly powder
- Get 1 sp garam masala
- Get 1 sp chat masala
- Prepare to taste Salt
- Take 4 sp ragi flour
- Prepare 2 sp rice flour
- Prepare 4 sp bread crumbs
- Make ready Oil to shallow fry
Soybean kebab recipe is a simple veg Kabab recipe. If there is any recipe available in snacks, which is tasty with healthy, then what can be better than that. Soya bean is rich in protein, which keeps your body healthy. Test and health combinations are rarely available in today's time.
Instructions to make Soya kabab:
- Wash and soak soya granules in hot water squeeze out water and grind in mixi.
- Grind to paste of chilly,ginger,garlic,pudina powder, corriander leaves.
- In mixing bowl add paste of soya granules, potatoes,rice flour,ragi flour,onion chopped, chilly paste.
- Now add masala salt,lemon juice and bread crumbsmix it well.
- Now make shapes of kababs.
- Shallow fry till golden and crisp and serve with chetney and sauce.
Wash channa dal and cook with all the remaining ingredients in a pressure cooker. Take the soaked soya granules and squeeze out any water that is left. Divide the mixture into equal portions and make kebabs of each portion. A nutritious kabab made with soya chunks and tofu. This recipe has featured on the show Khanakhazana.
So that’s going to wrap this up for this exceptional food soya kabab recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
