Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, youlinji (chinese deep fried chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Scarica subito la foto Chinese Deep Fried Chicken Yóulínjī Lunch Meal. Continua la ricerca nella raccolta di iStock di immagini stock royalty-free con foto di Aceto pronte per essere scaricate in modo semplice e rapido. Hi everyone, this time I will share you a fried chicken recipe.
Youlinji (Chinese deep fried chicken) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Youlinji (Chinese deep fried chicken) is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Youlinji (Chinese deep fried chicken):
- Get 3 pieces Chicken thighs
- Take 2 tbsp Chopped spring onion
- Get 1 tbsp Sake (cooking rice wine)
- Make ready 1 tsp Sugar
- Get 1/4 tsp Salt
- Take 1 pinch Pepper
- Take 5 tbsp Potato starch
- Take <Sauce>
- Take 3 tbsp Soy sauce
- Take 3 tbsp Water
- Get 1 tbsp Vinegar
- Prepare 1 tbsp Mirin
- Make ready 2 tbsp Sugar
Chinese Style Deep Fried Chicken WingsEgg Wan's Food Odyssey. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better These Chinese crullers are really good alone when made fresh with some dipping sauce made with some soy sauce, hot chili oil and a splash of vinegar. A permanent item on the table when the flavor is Chinese!
Steps to make Youlinji (Chinese deep fried chicken):
- Cut the chicken thighs into large bite size.
- Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chickens with potato starch and dust off the excess powder.
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.
It freezes well, although there's never ever left to do so! Also, as a variation, I often follow the recipe till the marination and frying, while omitting the rest, and serve them as chicken fritters for snacks. Deep fryer for fried chicken/chinese restaurant kitchen equipment pressure fryer. Encontre imagens stock de Chinese Food Which Hung Long Leek em HD e milhões de outras fotos, ilustrações e imagens vetoriais livres de direitos na coleção da Shutterstock. Milhares de fotos novas de alta qualidade são adicionadas todos os dias.
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