Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana pencake with vegan nutella. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Banana Pencake with vegan nutella is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Banana Pencake with vegan nutella is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can cook banana pencake with vegan nutella using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana Pencake with vegan nutella:
- Prepare 1 cup hazelnuts (blanched)
- Get 4 tbsp agave syrup
- Prepare 4 tbsp coconut oil
- Make ready 2 tbsp water
- Take 2 tbsp cocoa powder + 1 tbsp for dusting
- Take 8 large bananas
- Make ready 2 tsp baking powder
- Take 2 cups white bread flour (gluten free)
- Take 1 cup almond milk
Stir in the sugar, salt and oil. Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency.
Steps to make Banana Pencake with vegan nutella:
- Preheat the oven to 200C° - Put the hazelnuts in the oven until they have darkened. Not all of them will go dark, so just roast them until most of them have darkened
- Grind the nuts using the chopper attachment of a hand blender or a good blender. Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
- Slice 4 bananas and set aside
- Blend the other 4 bananas with the flour, baking powder and milk.
- Warm up a non-stick pan on a high heat. Pour 1/8 pancake batter into the centre of the pan - Flip (carefully) once it is cooked on the bottom
- Put the sliced bananas into a smaller mixing bowl, add the vegan nutella, stir nicely without breaking the banana slices down. Spoon the banana-nutella onto the pencake.
- Roll the pencake up and dust with some raw cocoa powder….Bon appetite!!
Heat a nonstick pan or skillet over low-medium heat. This pancake says 'never leave anything out' and is packed with slow-release foods like bananas and porridge oats to prepare you for whatever your day has in store for you. The perfect pancake for a desk picnic at the office and definitely a favourite in our house. Home » All Recipes » Breakfast » The Best Vegan Banana Pancakes. The Best Vegan Banana Pancakes Hello, my name is Holly Jade and Welcome to The Little Blog of Vegan.
So that is going to wrap this up for this exceptional food banana pencake with vegan nutella recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
